Guest guest Posted May 31, 2010 Report Share Posted May 31, 2010 1st rule in SCD recipes - try anything Wizop Marilyn L. Alm sends!These pickles made my Memorial Day lunch HONEY DILL PICKLES 4 unpeeled* cucumbers, sliced paper thin½ cup plus 2 tablespoons clear honey[1]1 cup white vinegar ½ cup water 2 tablespoons dried dill weed 2 teaspoons white pepper *I julienned them so that they could be chopped later into a tuna fish salad, and they turned out great Place honey, vinegar, dill weed and pepper in a blender and blend until the dill weed and pepper are essentially invisible. Pour over the cucumber slices. Use the water to rinse the remaining spices out of the blender container, and add it to the mixture. Stir well. Place a small plate or bowl on top of the cucumbers to be sure they are completely submerged in the solution. Cover tightly, and keep at room temperature for 12 hours. Chill. Wait at least overnight to eat. Keeps for weeks in refrigerator. Wizop Marilyn L. Alm [bTVC-SCD Note - the original recipe has an "*" after the words "unpeeled" and "honey", but there were no notes indicating what the * were for. Marilyn, if you're reading this and can give us a clue, I'd appreciate it. ___________________________________________________Loving Care Gay Surgery '75, CD '94,SCD '97, No meds. '98 SCD™Stores: http://www.SCDiet.net/ Moderator Indy, IN Breaking The Vicious Cycle by Elaine GottschallTell me where you live to find SCD Pals, Drs. how long on the SCDiet. Put in Subject: SCD or I may not see your post to me. Quote Link to comment Share on other sites More sharing options...
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