Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 I eat corn all the time. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Had anyone tried fresh corn? It's in season in Wisconsin, and I'd love to have a couple of bites. I'm 4 weeks out and not had a problem with anything yet. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 , People in my support group at the hospital eat corn. Does not seem to bother them. But then again everyone is different. Just try and see how it works. Dora in Tennessee Lap/Open RNY 9/20/2004 Vanderbilt Hospital Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Corn in is season here in central NY as well. I'm 17 weeks out and I've had some - absolutely delish! At four weeks though I'd be afraid - I was just on pureed foods at four weeks out. Patty Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2004 Report Share Posted August 18, 2004 Ooooo, the garlic ones are so good . That's the trick, just take it slow, chew well, and remember that just because it sat well one time doesn't mean it will the next. You'll learn pretty quickly (as you probably have noticed already) that there simply are some things you do and do not tolerate. I haven't had any issues with foods in particular, just a couple of times when I didn't chew well enough. Lap RNY April 9, 2004 348/274/140 (begin/current/goal) www.carrieburns.net > , > > Cheese curds - I love them. There was this supermarket upstate, NY - > that had them - now they no logner carry them - they said it wasn't a > big seller. Just remembered the name - Hannafords. I loved the > garlic ones. I am 5 weeks out - and the doc said I can start eating > pretty much of everything - just have to take it easy and remember > which foods make me sick. Ella > > Sagel Burns wrote: > Don't think I tried it until closer to 2 mths. out, but I didn't have a > problem with it at that point . I was just in Rochester, NY and > the corn was fabulous!!!! I never knew how much corn was grown up > there! I have a friend in Madison, WI and whenever I visit him it's all > about corn and cheese curds . > > > Lap RNY April 9, 2004 > 348/274/140 (begin/current/goal) > www.carrieburns.net > > > >> Had anyone tried fresh corn? It's in season in Wisconsin, and I'd >> love to have a couple of bites. I'm 4 weeks out and not had a problem >> with anything yet. >> >> >> >> >> Quote Link to comment Share on other sites More sharing options...
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