Re: Quick yogurt question

[Guest guest]

I have to make back to back yogurts for vacation otherwise it won't be done in time (I didn't plan that one well enough!!)

Usually, when my yogurt is done I leave it in the container for 8 hours in the fridge before disturbing it but this time I need the container to make the next batch. Is it OK to just dump the newly done yogurt into another container and then let it sit?

Thanks!

Marla

[Guest guest]

I have to make back to back yogurts for vacation otherwise it won't be done in time (I didn't plan that one well enough!!) Usually, when my yogurt is done I leave it in the container for 8 hours in the fridge before disturbing it but this time I need the container to make the next batch. Is it OK to just dump the newly done yogurt into another container and then let it sit?yes

[Guest guest]

I have another yogurt question: I make my yogurt in the oven, and if I need to use the oven for something else during the 24 fermentation I take the yogurt pot out, set it on top of the refrigerator, and then when the oven is back to 110 deg I put it back in, and add the amount of time it was out to the total time in the oven. So, if I needed the oven for 2 hours, then I add 2 hours to the time it stays in the oven. I've always had good taste and consistency; does anyone know if this is okay for the bacteria?

thanks!misha

 

I have to make back to back yogurts for vacation otherwise it won't be done in time (I didn't plan that one well enough!!) 

Usually, when my yogurt is done I leave it in the container for 8 hours in the fridge before disturbing it but this time I need the container to make the next batch.  Is it OK to just dump the newly done yogurt into another container and then let it sit?

yes

[Guest guest]

> I have another yogurt question: I make my yogurt in the oven, and if I > need> to use the oven for something else during the 24 fermentation I take the> yogurt pot out, set it on top of the refrigerator, and then when the > oven is> back to 110 deg I put it back in, and add the amount of time it was out > to> the total time in the oven. So, if I needed the oven for 2 hours, then I > add> 2 hours to the time it stays in the oven. I've always had good taste and> consistency; does anyone know if this is okay for the bacteria?>> thanks!> mishaSince I don't have the luxery of having a kitchen with two ovens I also often do this (though I set my pan on a countertop, wrapped in dish towels). Like you, I've never had a problem with the resulting yogurt. I wouldn't, and don't, worry about it. (As Ann Landers used to say, "If it ain't broke, don't fix it.") nNow available. A fine gift for cat lovers:Confessions of a Cataholic: My Life With the 10 Cats Who Caused My Addictionby n Van Tilwww.wordpowerpublishing.com ; signed copies; free shipping in U.S., reduced shipping elsewhere

[Guest guest]

Usually, when my yogurt is done I leave it in the container for 8 hours in the fridge before disturbing it but this time I need the container to make the next batch. Is it OK to just dump the newly done yogurt into another container and then let it sit?I did the exact same thing last week preparing for a vacation! It made the yogurt much more sour and odd-looking, but if you have no other option, then it works. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 15 mg 1x per day (trying to wean!!!!)