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Get the italian tunas with just olive oil and salt. yum. I don't have any creative recipes, I just eat them when I need something fast and don't have any other protein to eat.To: BTVC-SCD Sent: Thu, July 22, 2010 3:15:46 PMSubject:

Fish and SCD

Hi, I just noticed on the "stages" from Pecanbread that fish is not indicated anywhere. I know Elaine mentions it in the Intro diet and I'm looking for some creative ideas for canned tuna, since somewhere (can't find it now) I read that canned fish was ok as long as nothing else was added. I did come across this web site with some SCD recipes I thought I'd share: http://www.dflock. co.uk/colitis/ recipes/recipes. htmlkt

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Here is a tuna recipe to try:

Slice an avacado in half, remove pit

Fill each avacado slice with a heap of: tuna, homemade mayo or homemade yogurt,

your favorite herbs/spices, salt and pepper

wrap in foil and bake at 350* for a little while, maybe 10 minutes...

You can also top with a slice of cheddar cheese instead of foil

I can't say exact baking time, and we did this once on the BBQ and once on my

car engine. There we were stuck in a lousy grocery store on vacation, and not

even their rotisserie chicken was legal, so my handy dandy boyfriend heated them

up (wrapped in foil) on my car engine. We drove across the street to run one

more errand, and wa'la! they were heated up just right, and I was back to being

a happy camper :)

-

SCD 7 weeks

>

> Hi, I just noticed on the " stages " from Pecanbread that fish is not

> indicated anywhere. I know Elaine mentions it in the Intro diet and I'm

> looking for some creative ideas for canned tuna, since somewhere (can't

> find it now) I read that canned fish was ok as long as nothing else was

> added. I did come across this web site with some SCD recipes I thought

> I'd share: http://www.dflock.co.uk/colitis/recipes/recipes.html

> kt

>

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I ate broiled fish and canned tuna, sardines, etc, from the beginning.  I'm not sure at what stage but that seemed like a light and easy meal at the time.  I would cut or buy smaller fish so it would broil fast and I wouldn't have to worry about cooking in the heat--Houston in summer.  No creative recipes here either, just cooked, peeled and deseeded veggies (steamed when you can) and it's good.  I have started getting those steamer baggies of veggies but it's probably only big enough for one to two people.

 

Debbie 41 cd

 

Here is a tuna recipe to try: Slice an avacado in half, remove pitFill each avacado slice with a heap of: tuna, homemade mayo or homemade yogurt, your favorite herbs/spices, salt and pepperwrap in foil and bake at 350* for a little while, maybe 10 minutes...

You can also top with a slice of cheddar cheese instead of foilI can't say exact baking time, and we did this once on the BBQ and once on my car engine. There we were stuck in a lousy grocery store on vacation, and not even their rotisserie chicken was legal, so my handy dandy boyfriend heated them up (wrapped in foil) on my car engine. We drove across the street to run one more errand, and wa'la! they were heated up just right, and I was back to being a happy camper :)

-SCD 7 weeks >> Hi, I just noticed on the " stages " from Pecanbread that fish is not

> indicated anywhere. I know Elaine mentions it in the Intro diet and I'm> looking for some creative ideas for canned tuna, since somewhere (can't> find it now) I read that canned fish was ok as long as nothing else was

> added. I did come across this web site with some SCD recipes I thought> I'd share: http://www.dflock.co.uk/colitis/recipes/recipes.html

> kt>

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At 02:15 PM 7/22/2010, you wrote:

Hi, I just noticed on the

" stages " from Pecanbread that fish is not indicated

anywhere. I know Elaine mentions it in the Intro diet and I'm

looking for some creative ideas for canned tuna, since somewhere (can't

find it now) I read that canned fish was ok as long as nothing else was

added. I did come across this web site with some SCD recipes I

thought I'd share:

http://www.dflock.co.uk/colitis/recipes/recipes.html

Not sure why fish isn't mentioned on Pecanbread. Maybe since it's geared

for autistic kids? <g> They can be kind of finicky.

Please be careful of the recipes at the site you posted -- I notice

several illegals have crept in, such as " fish sauce " in one

recipe -- there is not legal commercial fish sauce recipe, and the use of

fructose as a sweetener.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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Hi, I just noticed on the

" stages " from Pecanbread that fish is not indicated

anywhere. I know Elaine mentions it in the Intro diet and I'm

looking for some creative ideas for canned tuna, since somewhere (can't

find it now) I read that canned fish was ok as long as nothing else was

added. I did come across this web site with some SCD recipes I

thought I'd share:

http://www.dflock.co.uk/colitis/recipes/recipes.html

Not sure why fish isn't mentioned on Pecanbread. Maybe since it's geared

for autistic kids? <g> They can be kind of finicky.

Please be careful of the recipes at the site you posted -- I notice

several illegals have crept in, such as " fish sauce " in one

recipe -- there is not legal commercial fish sauce recipe, and the use of

fructose as a sweetener.

I think I was half asleep when I wrote this. I meant, there is no legal

fish sauce. Also, although fructose in fruit is okay, fructose used as a

sweetener instead of sugar is not, because it is often not a pure

monosaccharide, and in any case, it's like date sugar, which is also a

refined carbohydrate.

I made Chinese beef and vegetables, with oyster sauce this week. I have

also done shrimp, catfish, and oyster Fitzpatrick, Rockefeller, and

Bienville. I made oyster, shrimp, and artichoke bisque. (If you have the

yogurt made, this is super simple.) I do broiled blackened catfish.

Crabmeat or shrimp scampi with Cajun seasoning.

Did you have favorite recipes pre-SCD? We can help you make them legal,

if possible.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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Thanks for the heads up on the recipes on that site. I got some comments from others about those recipes also. I didn't go through them too carefully, and am still new to this - so still learning. :-)kt> >Hi, I just noticed on the "stages" from > >Pecanbread that fish is not indicated > >anywhere. I know Elaine mentions it in the > >Intro diet and I'm looking for some creative > >ideas for canned tuna, since somewhere (can't > >find it now) I read that canned fish was ok as > >long as nothing else was added. I did come > >across this web site with some SCD recipes I > >thought I'd share: http://www.dflock.co.uk/colitis/recipes/recipes.html> > Not sure why fish isn't mentioned on Pecanbread. > Maybe since it's geared for autistic kids? <g> They can be kind of finicky.> > Please be careful of the recipes at the site you > posted -- I notice several illegals have crept > in, such as "fish sauce" in one recipe -- there > is not legal commercial fish sauce recipe, and > the use of fructose as a sweetener.> > > — Marilyn> New Orleans, Louisiana, USA> Undiagnosed IBS since 1976, SCD since 2001> Darn Good SCD Cook> No Human Children> Shadow & Sunny Longhair Dachshund> Babette the Foundling Beagle>

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Thanks for all the "fishy" comments! I love fish and plan on enjoying it!kt> >Hi, I just noticed on the "stages" from > >Pecanbread that fish is not indicated > >anywhere. I know Elaine mentions it in the > >Intro diet and I'm looking for some creative > >ideas for canned tuna, since somewhere (can't > >find it now) I read that canned fish was ok as > >long as nothing else was added. I did come > >across this web site with some SCD recipes I > >thought I'd share: http://www.dflock.co.uk/colitis/recipes/recipes.html> > Not sure why fish isn't mentioned on Pecanbread. > Maybe since it's geared for autistic kids? <g> They can be kind of finicky.> > Please be careful of the recipes at the site you > posted -- I notice several illegals have crept > in, such as "fish sauce" in one recipe -- there > is not legal commercial fish sauce recipe, and > the use of fructose as a sweetener.> > > — Marilyn> New Orleans, Louisiana, USA> Undiagnosed IBS since 1976, SCD since 2001> Darn Good SCD Cook> No Human Children> Shadow & Sunny Longhair Dachshund> Babette the Foundling Beagle>

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