Guest guest Posted July 23, 2010 Report Share Posted July 23, 2010 Plain Dannon and Fage (a greek yogurt) seem to be the easiest to find! -Joanna > > Hi everyone, > > I am making SCD yogurt using regular yogurt as a starter. It works really well. I like Stonyfield farms the most. Now I was re-reading Ellen G,'s book and found that yogurt starter needs to be without bifidus. Checked all yogurts around - they all have bifidus. > > Is there a yogurt brand that I can use that doesnt have it? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2010 Report Share Posted July 23, 2010 I had the same problem, so I ended up using the Yogourmet powdered starter. Even though it has sucrose, that apparently gets eaten up in the fermentation process.kt>> Hi everyone,> > I am making SCD yogurt using regular yogurt as a starter. It works really well. I like Stonyfield farms the most. Now I was re-reading Ellen G,'s book and found that yogurt starter needs to be without bifidus. Checked all yogurts around - they all have bifidus.> > Is there a yogurt brand that I can use that doesnt have it?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2010 Report Share Posted July 23, 2010 I used to use Fage, but then discovered it doesn't contain Acidophilus, so I've switched to yogourmet starter. It's actually a bit easier to mix with the heated/cooled milk, I find, and it has all 3 strains. misha I had the same problem, so I ended up using the Yogourmet powdered starter. Even though it has sucrose, that apparently gets eaten up in the fermentation process.kt >> Hi everyone,> > I am making SCD yogurt using regular yogurt as a starter. It works really well. I like Stonyfield farms the most. Now I was re-reading Ellen G,'s book and found that yogurt starter needs to be without bifidus. Checked all yogurts around - they all have bifidus. > > Is there a yogurt brand that I can use that doesnt have it?> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2010 Report Share Posted July 23, 2010 I think you guys may have just missed my post about this very topic. I was confused about how to get every strain- it's tough because each starter has a different combo: GI Prostart: L. Bulgaricus, S. Thermophilus and L. Casei Yogurmet: L. Casei, Acidophilus Dannon & Fage: L. Bulgaricus, S. Thermophilus I use the GI prostart and then take the SCDophilus probiotic to get them all. I'm not sure if there is a benefit to getting each strain, but it does give me a piece of mind that I am doing everything that I can! -Joanna SCD 9/2009, Crohn's 1992, 25mg Prednisone > > > > > > Hi everyone, > > > > > > I am making SCD yogurt using regular yogurt as a starter. It works really > > well. I like Stonyfield farms the most. Now I was re-reading Ellen G,'s book > > and found that yogurt starter needs to be without bifidus. Checked all > > yogurts around - they all have bifidus. > > > > > > Is there a yogurt brand that I can use that doesnt have it? > > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2010 Report Share Posted July 23, 2010 On my box of Yogourmet starter it lists L. bulgaricus, S.thermophilus, and L.acidophilus. Are there different kind of this starter? I've only see this one.kt>> I think you guys may have just missed my post about this very topic. > I was confused about how to get every strain- it's tough because each starter has a different combo:> > GI Prostart: L. Bulgaricus, S. Thermophilus and L. Casei> Yogurmet: L. Casei, Acidophilus> Dannon & Fage: L. Bulgaricus, S. Thermophilus> > I use the GI prostart and then take the SCDophilus probiotic to get them all. I'm not sure if there is a benefit to getting each strain, but it does give me a piece of mind that I am doing everything that I can!> > -Joanna> SCD 9/2009, Crohn's 1992, 25mg Prednisone> > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 23, 2010 Report Share Posted July 23, 2010 Oh gosh, I am sorry. You are correct! There is another Yogurmet starter, but it is illegal because it contains Bifidus. I hope I didn't cause any confusion! Also, this is what Kim (the moderator) wrote back to me about bacterial strains: " Here are the recommended bacterial strains: For yogurt: S. Thermophilus, L. Bulgaricus (required to coagulate milk); L. Acidophilus or L. Casei could be included. You don't necessarily need L. Casei if you are tolerating L. Acidophilus along with the other two strains. " Handy info to have -Joanna SCD 9/2009, Crohn's 1992, 25mg Prednisone > > > > I think you guys may have just missed my post about this very topic. > > I was confused about how to get every strain- it's tough because each > starter has a different combo: > > > > GI Prostart: L. Bulgaricus, S. Thermophilus and L. Casei > > Yogurmet: L. Casei, Acidophilus > > Dannon & Fage: L. Bulgaricus, S. Thermophilus > > > > I use the GI prostart and then take the SCDophilus probiotic to get > them all. I'm not sure if there is a benefit to getting each strain, but > it does give me a piece of mind that I am doing everything that I can! > > > > -Joanna > > SCD 9/2009, Crohn's 1992, 25mg Prednisone > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2010 Report Share Posted July 28, 2010 At 02:44 PM 7/23/2010, you wrote: GI Prostart: L. Bulgaricus, S. Thermophilus and L. Casei Yogurmet: L. Casei, Acidophilus Dannon & Fage: L. Bulgaricus, S. Thermophilus Joanna, Quick correction, here. Yogourmet has s. thermophilus, l. bulgaricus, and l. acidophilus in it. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 28, 2010 Report Share Posted July 28, 2010 At 03:19 PM 7/23/2010, you wrote: On my box of Yogourmet starter it lists L. bulgaricus, S.thermophilus, and L.acidophilus. Are there different kind of this starter? I've only see this one. You have the correct starter. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2010 Report Share Posted July 29, 2010 Hey! Just getting caught up now that I am back from vacation... I feel really bad that I caused confusion over this. Thanks for reinforcing the correction! -Joanna SCD 9/2009, Crohn's 1992, 25mg Prednisone > >GI Prostart: L. Bulgaricus, S. Thermophilus and L. Casei > >Yogurmet: L. Casei, Acidophilus > >Dannon & Fage: L. Bulgaricus, S. Thermophilus > > Joanna, > > Quick correction, here. > > Yogourmet has s. thermophilus, l. bulgaricus, and l. acidophilus in it. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 29, 2010 Report Share Posted July 29, 2010 At 11:33 AM 7/29/2010, you wrote: Hey! Just getting caught up now that I am back from vacation... I feel really bad that I caused confusion over this. Thanks for reinforcing the correction! Typokinesis is a royal pain, some times. So is what a writer friend of mine calls " data retrieval malfunction. " Which basically means that you know something perfectly well, but it slipped your mind while writing. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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