Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 Looking for pie cherry recipeOn Mon, Aug 2, 2010 at 8:12 PM, Wizop Marilyn L. Alm wrote: If you appreciate the Cheese Slave blog, you might be interested to know that she's going to be doing an online cooking class, about using grass-fed meats, cheeses, bacon, etc. It apparently runs about $125 for a three month class. If you would be interested in signing up for this, http://www.cheeseslave.com/cooking-classes/?AFFID=40442 is the link. I don't generally recommend things with a personal commercial value on them, but if some SCDers use this link to sign up for the class, I might win something. She says the class is both SCD and GAPs friendly; if I had the $$ just now, I'd be interested in taking it. Yah can't know too much about cooking if you're an SCDer. (But you know, I don't want to cook a hog's head. For one thing, the dachshunds would object to loosing a gnawing treat.) — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle -- Jody http://GlutenFreeEugene.org " Strength does not come from winningYour struggles develop your strength. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 At 09:52 AM 8/3/2010, you wrote: Looking for pie cherry recipe Ask again Saturday. It may not be cherry pie, as such, but I'm planning a cherry-pecan crumble, based on my cranberry-apple-pecan compote for Christmas as my dessert for a retirement party we are going to Friday. <g> — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 I found an awesome cherry clafouti recipe some time back and have made it a couple of times and it's wonderful. I used just plain red cherries. Cherry Clafouti- 6 generous servings About 2 cup of cherries, pitted and cut in half (pit first, then measure) 3 tablespoons coconut flour 1/2 teaspoon sea salt 1/2 teaspoon baking soda (the website calls for baking powder which is illegal) 3 eggs 1/2-3/4 teaspoon almond extract 1/4 cup of honey 1/4 extra virgin coconut oil Preheat the oven to 375 degrees 1-Grease a nine inch pie pan. Place the pitted cherries in it and spread over the bottom of the pan. 2-Mix together the coconut flour, salt and baking soda in a bowl. 3-In a small bowl, mix together the eggs and vanilla extract. Whisk briskly into the dry ingredients until there are no lumps left. 4-Gently melt the honey and coconut oil together over the stovetop. Make sure to remove it just when everything is melted. If it's too hot, you could curdle your eggs (let it cool if you let it get to hot). In a slow stream, add to the bowl of whisked ingredients, whisking while you add it. 5-Pour the batter over the cherries and place in the oven. Cook for 25-30 minutes, until browned on top and a toothpick stuck in the middle of the dessert comes out clean. Cool for 10-20 minutes, and eat while hot. It's great cold, room temp, warm, or hot. I bet it would be great with some SCD Vanilla Yogurt, but I haven't started making that yet. Original Recipe: http://www.thenourishinggourmet.com/2009/06/5-dish-cherry-clafouti-grain-dairy-a\ nd-gluten-free.html Misty Kimble CD - no meds SCD - Jan 2008 > > Looking for pie cherry recipe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 LOL, Misty. I was just thinking of making that tonight! Mara > I found an awesome cherry clafouti recipe some time back and have made it a couple of times and it's wonderful. I used just plain red cherries. > > Cherry Clafouti- 6 generous servings > > About 2 cup of cherries, pitted and cut in half (pit first, then measure) > 3 tablespoons coconut flour > 1/2 teaspoon sea salt > 1/2 teaspoon baking soda (the website calls for baking powder which is illegal) > 3 eggs > 1/2-3/4 teaspoon almond extract > 1/4 cup of honey > 1/4 extra virgin coconut oil > > Preheat the oven to 375 degrees > > 1-Grease a nine inch pie pan. Place the pitted cherries in it and spread over the bottom of the pan. > > 2-Mix together the coconut flour, salt and baking soda in a bowl. > > 3-In a small bowl, mix together the eggs and vanilla extract. Whisk briskly into the dry ingredients until there are no lumps left. > > 4-Gently melt the honey and coconut oil together over the stovetop. Make sure to remove it just when everything is melted. If it's too hot, you could curdle your eggs (let it cool if you let it get to hot). In a slow stream, add to the bowl of whisked ingredients, whisking while you add it. > > 5-Pour the batter over the cherries and place in the oven. Cook for 25-30 minutes, until browned on top and a toothpick stuck in the middle of the dessert comes out clean. Cool for 10-20 minutes, and eat while hot. > > It's great cold, room temp, warm, or hot. I bet it would be great with some SCD Vanilla Yogurt, but I haven't started making that yet. > > Original Recipe: http://www.thenourishinggourmet.com/2009/06/5-dish-cherry-clafouti-grain-dairy-a\ nd-gluten-free.html > > Misty Kimble > CD - no meds > SCD - Jan 2008 > > >> >> Looking for pie cherry recipe > > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 To: BTVC-SCD Sent: Tue, August 3, 2010 2:11:55 PMSubject: Re: pie cherry recipeI found an awesome cherry clafouti recipe some time back and have made it a couple of times and it's wonderful. I used just plain red cherries.Cherry Clafouti- 6 generous servingsAbout 2 cup of cherries, pitted and cut in half (pit first, then measure)3 tablespoons coconut flour1/2 teaspoon sea salt1/2 teaspoon baking soda (the website calls for baking powder which is illegal)3 eggs1/2-3/4 teaspoon almond extract1/4 cup of honey1/4 extra virgin coconut oilPreheat the oven to 375 degrees1-Grease a nine inch pie pan. Place the pitted cherries in it and spread over the bottom of the pan.2-Mix together the coconut flour, salt and baking soda in a bowl.3-In a small bowl, mix together the eggs and vanilla extract. Whisk briskly into the dry ingredients until there are no lumps left.4-Gently melt the honey and coconut oil together over the stovetop. Make sure to remove it just when everything is melted. If it's too hot, you could curdle your eggs (let it cool if you let it get to hot). In a slow stream, add to the bowl of whisked ingredients, whisking while you add it.5-Pour the batter over the cherries and place in the oven. Cook for 25-30 minutes, until browned on top and a toothpick stuck in the middle of the dessert comes out clean. Cool for 10-20 minutes, and eat while hot.It's great cold, room temp, warm, or hot. I bet it would be great with some SCD Vanilla Yogurt, but I haven't started making that yet.Original Recipe: http://www.thenourishinggourmet.com/2009/06/5-dish-cherry-clafouti-grain-dairy-and-gluten-free.htmlMisty KimbleCD - no medsSCD - Jan 2008>> Looking for pie cherry recipe------------------------------------ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.