Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 Hi, I was wondering whether any of you makes SCD bread. If so, how do you make it? Do you use a specific baking machine for this purpose? Is so, could you give me the brand? How did you get your machine? Thanks a lot, Lilia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 I make Lois Lang’s Luscious Bread from BTVC and it has been a godsend for my 19 yo son. Everything gets thrown into my food processor to mix. I coat the bottom and sides of my glass loaf pan liberally with butter and sprinkle almond flour on top of that then just dump the gooey dough into it. I wet my fingers and tap it down a bit and then pop it into the oven. One hour later and out it comes puffed up almost as high as wheat bread. I also do a cinnamon bread version which he really, really loves. Hope this helps…it really is easy to make. Eileen Mother of 19 yo son with UC No meds/SCD since June Eileen Cawood email: parvus@... From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of LILIA Sent: Tuesday, August 03, 2010 5:40 PM To: BTVC-SCD Subject: SCD bread Hi, I was wondering whether any of you makes SCD bread. If so, how do you make it? Do you use a specific baking machine for this purpose? Is so, could you give me the brand? How did you get your machine? Thanks a lot, Lilia Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2010 Report Share Posted August 4, 2010 Back when I made it, I used a stone bread pan from Pampered chef. My bread never turned out well though. I think it's because I was using Bob's Red Mill and not the finer stuff from Lucy's Kitchen. I do have to say the best bread I made was the focaccia in Raman Prasad's cookbook. It was the texture of cornbread but tasted sooooo good. I have a bread machine but because our bread doesn't rise, I don't think it would be very beneficial. If anyone uses one to make SCD bread, please chime in. Once I tolerate almond flour, it would be much easier to throw everything in there and let it do it's thang. Misty Kimble CD - no meds SCD - Jan 2008 > > Hi, > > I was wondering whether any of you makes SCD bread. If so, how do you make it? Do you use a specific baking machine for this purpose? Is so, could you give me the brand? How did you get your machine? > > Thanks a lot, > Lilia > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2010 Report Share Posted August 4, 2010 nope just make it in the bowl Hi, I was wondering whether any of you makes SCD bread. If so, how do you make it? Do you use a specific baking machine for this purpose? Is so, could you give me the brand? How did you get your machine? Thanks a lot, Lilia -- Jody http://GlutenFreeEugene.org " Strength does not come from winningYour struggles develop your strength. " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2010 Report Share Posted August 4, 2010 Eileen: How much cinnamon do you add? Do you add extra honey and subtract something else? I'm not much of a baker so I haven't gotten to play around with baked goods. Misty Kimble CD - no meds SCD - Jan 2008 > > I make Lois Lang's Luscious Bread from BTVC and it has been a godsend for my 19 yo son. Everything gets thrown into my food processor to mix. I coat the bottom and sides of my glass loaf pan liberally with butter and sprinkle almond flour on top of that then just dump the gooey dough into it. I wet my fingers and tap it down a bit and then pop it into the oven. One hour later and out it comes puffed up almost as high as wheat bread. I also do a cinnamon bread version which he really, really loves. > > Eileen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2010 Report Share Posted August 5, 2010 Misty, To make the cinnamon bread I use the same recipe (BTVC) but then do the following: Sprinkle a liberal amount of almond flour on countertop or other rolling surface. Dump the dough out onto this and gently pat into a rectangle, about 6x9 or so. You need to keep your hands a bit wet when doing this. Drizzle honey over the dough and then sprinkle cinnamon on top. I really coat it with the cinnamon…it is covered, not just a sprinkling. Then, gently roll it up into a log and place into the bread pan and bake for an hour. It can be tricky to roll up but you eventually get the hang of it. Once in the pan I pat it down to make sure it all sticks together as it bakes. Sometimes I also drizzle honey and sprinkle cinnamon on the top before placing in the oven. I think I also brushed it with butter on a few occasions. Hope this helps you. Eileen Eileen Cawood email: parvus@... From: BTVC-SCD [mailto:BTVC-SCD ] On Behalf Of Misty Sent: Wednesday, August 04, 2010 10:58 AM To: BTVC-SCD Subject: Re: SCD bread Eileen: How much cinnamon do you add? Do you add extra honey and subtract something else? I'm not much of a baker so I haven't gotten to play around with baked goods. Misty Kimble CD - no meds SCD - Jan 2008 > > I make Lois Lang's Luscious Bread from BTVC and it has been a godsend for my 19 yo son. Everything gets thrown into my food processor to mix. I coat the bottom and sides of my glass loaf pan liberally with butter and sprinkle almond flour on top of that then just dump the gooey dough into it. I wet my fingers and tap it down a bit and then pop it into the oven. One hour later and out it comes puffed up almost as high as wheat bread. I also do a cinnamon bread version which he really, really loves. > > Eileen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2010 Report Share Posted August 5, 2010 Does it taste anything like regular bread? Could you put it in a toaster? Thanks, Kylie Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2010 Report Share Posted August 6, 2010 Sounds good. Thanks. I'm thinking about trying the Louis Lang bread soon. I just have no self control and don't know if I can do it. And sweet bread might be too much of a temptation. Thanks so much for the details though. My daughter loves cinnamon bread and I think I would like to start making good SCD bread for her. I bet the cinnamon bread would make great french toast. Misty > > Misty, > > To make the cinnamon bread I use the same recipe (BTVC) but then do the following: > > 1. Sprinkle a liberal amount of almond flour on countertop or other rolling surface. > 2. Dump the dough out onto this and gently pat into a rectangle, about 6x9 or so. You need to keep your hands a bit wet when doing this. > 3. Drizzle honey over the dough and then sprinkle cinnamon on top. I really coat it with the cinnamon.it is covered, not just a sprinkling. > 4. Then, gently roll it up into a log and place into the bread pan and bake for an hour. It can be tricky to roll up but you eventually get the hang of it. Once in the pan I pat it down to make sure it all sticks together as it bakes. > > Sometimes I also drizzle honey and sprinkle cinnamon on the top before placing in the oven. I think I also brushed it with butter on a few occasions. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2010 Report Share Posted August 6, 2010 Misty, Just a suggestion about temptation, I am just about in my 3rd month of the diet so I've been starting to try baked goods. After eating almost my entire first nut butter cake I decided that when I made something I would leave out a piece or two and freeze the rest. That way I can't just snack on it all day also everything seems to reheat just fine! Amber > > > > Misty, > > > > To make the cinnamon bread I use the same recipe (BTVC) but then do the following: > > > > 1. Sprinkle a liberal amount of almond flour on countertop or other rolling surface. > > 2. Dump the dough out onto this and gently pat into a rectangle, about 6x9 or so. You need to keep your hands a bit wet when doing this. > > 3. Drizzle honey over the dough and then sprinkle cinnamon on top. I really coat it with the cinnamon.it is covered, not just a sprinkling. > > 4. Then, gently roll it up into a log and place into the bread pan and bake for an hour. It can be tricky to roll up but you eventually get the hang of it. Once in the pan I pat it down to make sure it all sticks together as it bakes. > > > > Sometimes I also drizzle honey and sprinkle cinnamon on the top before placing in the oven. I think I also brushed it with butter on a few occasions. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2010 Report Share Posted August 6, 2010 If it's in my house it's fair game. That goes for raisins, nut butters, honey, coconut flour, pork rinds, cheese, and nut flours. That part of my brain that's supposed to forget about something because I put it away doesn't work. I've tried the freezer method every time I've baked SCD goodies and was going back every 10 minutes for more. It's sad. Misty Kimble CD - no meds SCD - Jan 2008 > > Misty, > Just a suggestion about temptation, I am just about in my 3rd month of the diet so I've been starting to try baked goods. After eating almost my entire first nut butter cake I decided that when I made something I would leave out a piece or two and freeze the rest. That way I can't just snack on it all day also everything seems to reheat just fine! > > Amber Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2010 Report Share Posted August 6, 2010 I was this way when I tried cheese earlier in the year. I couldn't leave it alone so I decided, sadly, that I'd better give it up until such time as I either change in this or can eat cheese all day long. I'm OK about nut butters and flour, thank goodness. If it's in my house it's fair game. That goes for raisins, nut butters, honey, coconut flour, pork rinds, cheese, and nut flours. That part of my brain that's supposed to forget about something because I put it away doesn't work. I've tried the freezer method every time I've baked SCD goodies and was going back every 10 minutes for more. It's sad. Misty Kimble Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 7, 2010 Report Share Posted August 7, 2010 How about sticking it in the very back of the freezer (or very bottom of a chest freezer)? It seems like you wouldn't be willing to empty out the freezer multiple times a day to get to a piece. Or maybe you could have you daughter hide it, and dole out one piece a day to you? Holly Crohn's SCD 12/01/08 > > If it's in my house it's fair game. That goes for raisins, nut butters, honey, coconut flour, pork rinds, cheese, and nut flours. That part of my brain that's supposed to forget about something because I put it away doesn't work. I've tried the freezer method every time I've baked SCD goodies and was going back every 10 minutes for more. > > It's sad. > > Misty Kimble > CD - no meds > SCD - Jan 2008 > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2010 Report Share Posted August 8, 2010 Wow! That is a good idea. When I get my deep freezer, I might just do that. Thanks so much Holly. It sucks having such little self control!!! Misty > > > > If it's in my house it's fair game. That goes for raisins, nut butters, honey, coconut flour, pork rinds, cheese, and nut flours. That part of my brain that's supposed to forget about something because I put it away doesn't work. I've tried the freezer method every time I've baked SCD goodies and was going back every 10 minutes for more. > > > > It's sad. > > > > Misty Kimble > > CD - no meds > > SCD - Jan 2008 > > > Quote Link to comment Share on other sites More sharing options...
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