Guest guest Posted November 8, 2003 Report Share Posted November 8, 2003 No...the way my DH eats them is a crime. Can you imagine...he takes the pit out and fills the hole with CATSUP! Puts salt and pepper on it and eats that! That's almost as bad as the guy I had over for dinner once...and served filet mignon...and he dumped catsup all over it...it was downright insulting. Now MY way is taking a full half of an avocado...and mashing it on well buttered toast...a little salt..a little pepper and if I'm in the mood..a bit of garlic powder! That's my idea of heaven. For it to be really good, the toast has to be extra crispy...the mix in textures is a biggie for me. Regards~ Jacque I have to agree with " Mom " on this one. Mushing an avacado should be a crime All you need is a knife, salt & pepper and a spoon. And I HATE TO SHARE THEM!! (Kids always want some to -- thank gosh my husband doesn't like them!!) At the price I have to pay here in Alaska, they are gold. Helen Connor RNY 7/9/03 325,254 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 8, 2003 Report Share Posted November 8, 2003 OMG! I am a purist. Spoon or sliced. I don't even have it in my salad, but BESIDE the salad, so I can savor every lil speck of it. PS there are no specks on my plate left, either Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://www.paypal.com/affil/pal=orders%40vitalady.com Re: Avacados > No...the way my DH eats them is a crime. Can you imagine...he takes the pit > out and fills the hole with CATSUP! Puts salt and pepper on it and eats > that! That's almost as bad as the guy I had over for dinner once...and > served filet mignon...and he dumped catsup all over it...it was downright > insulting. Now MY way is taking a full half of an avocado...and mashing it > on well buttered toast...a little salt..a little pepper and if I'm in the > mood..a bit of garlic powder! That's my idea of heaven. For it to be > really good, the toast has to be extra crispy...the mix in textures is a > biggie for me. > > Regards~ > > Jacque > > I have to agree with " Mom " on this one. Mushing an avacado should be a crime > > All you need is a knife, salt & pepper and a spoon. And I HATE TO SHARE > THEM!! (Kids always want some to -- thank gosh my husband doesn't like > them!!) At the price I have to pay here in Alaska, they are gold. > > Helen Connor > RNY 7/9/03 325,254 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2003 Report Share Posted November 9, 2003 I'm am just amazed that your husband hasn't been arrested by the food poilice! Blecchhh! Barbara Jean Re: Avacados > No...the way my DH eats them is a crime. Can you imagine...he takes the pit > out and fills the hole with CATSUP! Puts salt and pepper on it and eats > that! That's almost as bad as the guy I had over for dinner once...and > served filet mignon...and he dumped catsup all over it...it was downright > insulting. Now MY way is taking a full half of an avocado...and mashing it > on well buttered toast...a little salt..a little pepper and if I'm in the > mood..a bit of garlic powder! That's my idea of heaven. For it to be > really good, the toast has to be extra crispy...the mix in textures is a > biggie for me. > > Regards~ > > Jacque > > I have to agree with " Mom " on this one. Mushing an avacado should be a crime > > All you need is a knife, salt & pepper and a spoon. And I HATE TO SHARE > THEM!! (Kids always want some to -- thank gosh my husband doesn't like > them!!) At the price I have to pay here in Alaska, they are gold. > > Helen Connor > RNY 7/9/03 325,254 > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2003 Report Share Posted November 9, 2003 Well, every now & then I let him live, because. well, avocados are expensive and then there is less competition for them, right? There is my dad, though. LOL! Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://www.paypal.com/affil/pal=orders%40vitalady.com Re: Avacados > > > > No...the way my DH eats them is a crime. Can you imagine...he takes the > pit > > out and fills the hole with CATSUP! Puts salt and pepper on it and eats > > that! That's almost as bad as the guy I had over for dinner once...and > > served filet mignon...and he dumped catsup all over it...it was downright > > insulting. Now MY way is taking a full half of an avocado...and mashing > it > > on well buttered toast...a little salt..a little pepper and if I'm in the > > mood..a bit of garlic powder! That's my idea of heaven. For it to be > > really good, the toast has to be extra crispy...the mix in textures is a > > biggie for me. > > > > Regards~ > > > > Jacque > > > > I have to agree with " Mom " on this one. Mushing an avacado should be a > crime > > > > All you need is a knife, salt & pepper and a spoon. And I HATE TO SHARE > > THEM!! (Kids always want some to -- thank gosh my husband doesn't like > > them!!) At the price I have to pay here in Alaska, they are gold. > > > > Helen Connor > > RNY 7/9/03 325,254 > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 9, 2003 Report Share Posted November 9, 2003 I agree...I shoulda sicced em on him long time ago! AND DUH....I sent this to the GRAD list when I meant to send it to protein list...ah well. Call it a senior moment...getting lots more of those recently...ugh! Oldtimer's is setting in! Regards~ Jacque I'm am just amazed that your husband hasn't been arrested by the food poilice! Blecchhh! Barbara Jean Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2003 Report Share Posted November 10, 2003 In a message dated 11/10/2003 9:10:53 AM Eastern Standard Time, BethVBG@... writes: > Shhh.... don't tell everyone, but many times avocados are 50 cents each > here > in Houston! > > Shhhh....another secret....I live north of Boston....I have never eaten an avocado Kim O Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2003 Report Share Posted November 10, 2003 In a message dated 11/10/2003 2:22:12 PM Eastern Standard Time, kkibby@... writes: > For goodness sake, avocados are green. Anything > green can't be good... hmmmm.... maybe that is > just one of the reasons why I got so heavy???? > > Well, now I am not so sure about that. Anything green could be improved (in the old pre op days) with a good dollop of cheese sauce. Kim O Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2003 Report Share Posted November 10, 2003 > > > Shhhh....another secret....I live north of Boston....I have never eaten an > avocado Kim O > I too have never eaten an avocado. In the last couple of years I have just learned that I like guacamole. For goodness sake, avocados are green. Anything green can't be good... hmmmm.... maybe that is just one of the reasons why I got so heavy???? LOL, kathy ******************************************* The woods are lovely, dark, and deep, But I have promises to keep, And miles to go before I sleep, And miles to go before I sleep. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2003 Report Share Posted November 10, 2003 Yep, that or ranch dressing. Of course, I think ranch dressing is a cure all for almost any veggie, cooked or raw. Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/347/hoping for close to 200 On Mon, 10 Nov 2003 15:52:04 EST kimberlyoconnell@... writes: > Well, now I am not so sure about that. Anything green could be > improved (in > the old pre op days) with a good dollop of cheese sauce. Kim O Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2003 Report Share Posted November 10, 2003 You sounds like my oldest son. If I tell him he can dip it in Ranch dressing, he'll probably eat it. lol. Ketchup works to convince him too sometimes, but not nearly as well as Ranch dressing. I used to LOVE Ranch dressing, but can't find any that don't have buttermilk or milk so I can't eat it now. Well, I COULD eat it, but I'll surely pay for it later with the gas. ---------------------------------------- Terry Mayers 5DollarHosting.com http://www.5dollarhosting.com .... because it shouldn't cost a fortune to make a fortune! Re: Re: Avacados Yep, that or ranch dressing. Of course, I think ranch dressing is a cure all for almost any veggie, cooked or raw. Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/347/hoping for close to 200 On Mon, 10 Nov 2003 15:52:04 EST kimberlyoconnell@... writes: > Well, now I am not so sure about that. Anything green could be > improved (in > the old pre op days) with a good dollop of cheese sauce. Kim O Homepage: http://groups.yahoo.com/group/Graduate-OSSG Unsubscribe: mailto:Graduate-OSSG-unsubscribe Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 10, 2003 Report Share Posted November 10, 2003 Make it your own self with subs. Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://www.paypal.com/affil/pal=orders%40vitalady.com Re: Re: Avacados > > > Yep, that or ranch dressing. Of course, I think ranch dressing is a cure > all for almost any veggie, cooked or raw. > Lori Owen - Denton, Texas > SRVG 7/16/01 > Dr. Ritter/Dr. Bryce > 479/347/hoping for close to 200 > > On Mon, 10 Nov 2003 15:52:04 EST kimberlyoconnell@... writes: > > Well, now I am not so sure about that. Anything green could be > > improved (in > > the old pre op days) with a good dollop of cheese sauce. Kim O > > Homepage: http://groups.yahoo.com/group/Graduate-OSSG > > Unsubscribe: mailto:Graduate-OSSG-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
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