Guest guest Posted August 3, 2010 Report Share Posted August 3, 2010 Hi there Yesterday my mum had a big flareup. shes following the diet for about a year. she had couple of minor flareup before. The day before she ate 1 mango could it he be the cause of flareup. I need some help to figure out the legality of few items and i am going to scan the labels any help would be appreciated. My other question is the cheese mentioned legal in the book can we buy them from safeway and what to look on the ingredients list. Thank You Kuljit S Mann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2010 Report Share Posted August 4, 2010 Yesterday my mum had a big flareup. shes following the diet for about a year. she had couple of minor flareup before. The day before she ate 1 mango could it he be the cause of flareup. Definitely. Pretty much anything could cause a flare up for different people, and mangoes (especially raw) can be hard for people to digest. Also, it could just be one of the routine flares of the diet, like the '3 month flare,' intensified by the mango she ate.I need some help to figure out the legality of few items and i am going to scan the labels any help would be appreciated. My other question is the cheese mentioned legal in the book can we buy them from safeway and what to look on the ingredients list.Probably. I don't have a safeway near me, but I think most grocery stores have cheeses that we can eat. Just make sure it only lists milk, bacterial culture, and possibly rennet or annatto on the label. Also, for cheese to be legal it has to be aged for at least 30 (?) days. Most cheeses don't tell you on the label, but if it's a hard cheese and lists 0 carbs, you're probably good to go. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 12.5 mg 1x per day (trying to wean!!!!) Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2010 Report Share Posted August 4, 2010 At one time, broccoli caused me to have flare ups, so yes it's possible that mangoes caused it. That might just be a food she doesn't tolerate. Follow what Alyssa said for cheese. Make sure it's aged at least 30 days and doesn't have any illegals added. Butter too. I was buying butter and didn't look at the label because I thought it would be ok. One day I looked and it had natural flavorings. I finally found a butter with no illegals and is affordable at my local AG (Associated Grocers) market. It's the American Beauty brand. When I have a little extra money I get 's Creamery butter that is made at a local dairy farm here in Louisiana. Their milk products make the best yogurt. It's not homogenized so the fat rises to the top. I love to eat that. Louisiana is one of the ridiculous states that has a law against selling raw milk so I probably will never be able to try that. Misty Kimble CD - no meds SCD - Jan 2008 > > Hi there > > Yesterday my mum had a big flareup. shes following the diet for about a year. she had couple of minor flareup before. The day before she ate 1 mango could it he be the cause of flareup. I need some help to figure out the legality of few items and i am going to scan the labels any help would be appreciated. My other question is the cheese mentioned legal in the book can we buy them from safeway and what to look on the ingredients list. > > Thank You > > Kuljit S Mann > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 4, 2010 Report Share Posted August 4, 2010 What I did when I got ready to try cheese was to scan and print the cheese page in BTVC and stuck it in my purse. I figured I'd never remember exactly which cheeses are OK and which are not. I live in WA state and I pretty much stitck to Tillamook cheeses from OR, primarily because I think they have at least somewhat better milk. And I've stuck to things like cheddar and colby which are pretty standard cheeses. If you are looking at something exotic that isn't on the list, you would need to write the manufacturer to get the ingredients and curing times. My other question is the cheese mentioned legal in the book can we buy them from safeway and what to look on the ingredients list. Thank You Kuljit S Mann Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 5, 2010 Report Share Posted August 5, 2010 A raw mango once put me in the hospital with a bowel obstruction. This was pre-SCD, but I was even on prednisone at that time and felt fine right up until I ate the mango. I think it was probably the fiber. Holly Crohn's SCD 12/01/08 > > Hi there > > Yesterday my mum had a big flareup. shes following the diet for about a year. she had couple of minor flareup before. The day before she ate 1 mango could it he be the cause of flareup. I need some help to figure out the legality of few items and i am going to scan the labels any help would be appreciated. My other question is the cheese mentioned legal in the book can we buy them from safeway and what to look on the ingredients list. > > Thank You > > Kuljit S Mann > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.