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Re: Re: zucchini lasagna

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<<OMG! I made this Zucchini Lasagna and ate it for two days and still

lost 1.5 lbs. It was deliciious. Thanks, Terry! This is my

version of it:

1 Layer meat sauce (homemade...bottled has too much sugar for me. I

add a bit of splenda if I want to sweeten it a bit.)>>

Colavita makes a jar sauce that has NO fat and NO sugar (don't ask me how

they do this but they do.) It's not bad either, if you are in a pinch or just

lazy like me!

Your zucchini lasagna recipe sounds wonderful, and I will try it some day

when I am feeling ambitious ... BUT I have a real bad track record for lasagna

experiments, so it might just be me and my pug eating this creation. One

time I made a TOFU lasagna, and it was SO horrible that to this day, my husband

&

brother tell the story about my tofu lasagna on dark and stormy nights when

they want to terrify children in the family. Also, like all good horror

stories, it serves as a cautionary tale to all little Italian children (and

those

who are Italian at heart) that they should NEVER EVER EVER put tofu into their

lasagna ... or else!

Lucille

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>> . BUT I have a real bad track record for lasagna

experiments, so it might just be me and my pug eating this creation.

ROFL!

Back in my college days, a friend of mine wanted to impress her boyfriend

and his parents by making lasagna, so I gave her my recipe. She called me

the day after the dinner party and said she had done something terribly

wrong, as the lasagna noodles were crunchy! Silly me, I had neglected to

tell her to COOK the lasagna noodles before layering them in the pan! LOL!

I've tried the ones you don't have to cook -- not bad, but not the same. And

not available in those days, or I would have suggested them to save her a

step. I still chuckle when I make real lasagna, about her not cooking those

noodles! LOL!

~~ Lyn

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haha I can just see a person's face as they try to scoop it out. I have two

cooking stories.

I tried to make mashed potatoes. I just peeled the potatoes andput them

into boil. After an hour they still were not boiled. Needless to say, it

helps to CUT the potatoes up :) not boil them whole ROFL.

I never made pumpkin pie before. So I wanted tomake it this one year. The

recipe called for like 2.5 cups of pumpkin. I scoop out the guts of the

pumpkin into a measuring cup and I only got half a cup. I said damn, didn't

know I'd need 5 pumpkins to make pumpkin pie. My ex looked at me and said

NO you need to use the actual pumpkin NOT the guts LMAO.

If you see me in the kitchen, you need to run frankly.

Sherra

RE: Re: Re: zucchini lasagna

> >> . BUT I have a real bad track record for lasagna

> experiments, so it might just be me and my pug eating this creation.

>

> ROFL!

> Back in my college days, a friend of mine wanted to impress her boyfriend

> and his parents by making lasagna, so I gave her my recipe. She called me

> the day after the dinner party and said she had done something terribly

> wrong, as the lasagna noodles were crunchy! Silly me, I had neglected to

> tell her to COOK the lasagna noodles before layering them in the pan! LOL!

>

> I've tried the ones you don't have to cook -- not bad, but not the same.

And

> not available in those days, or I would have suggested them to save her a

> step. I still chuckle when I make real lasagna, about her not cooking

those

> noodles! LOL!

>

> ~~ Lyn

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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