Guest guest Posted August 10, 2010 Report Share Posted August 10, 2010 It's fine. Mara > it's so hot here in NY now - my goat yog was at 120 when i turned it off last night - is it safe still??? or safe but with no probiotics left?? > THANKS > Eileen > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2010 Report Share Posted August 10, 2010 oh thank God - too pricey to bear with chucking it out - lol! -it was coagulated on top - had no idea it was hot enough in here to do that! eileen > > > it's so hot here in NY now - my goat yog was at 120 when i turned it off last night - is it safe still??? or safe but with no probiotics left?? > > THANKS > > Eileen > > > > > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2010 Report Share Posted August 10, 2010 oh dear -just dripped it and I still have lil chunks in it - like lil cottage cheese pieces - maybe it was higher than 120 before I found it!! do i dare keep it - actually we can make scd cottage cheese right?? eileen > > > > > it's so hot here in NY now - my goat yog was at 120 when i turned it off last night - is it safe still??? or safe but with no probiotics left?? > > > THANKS > > > Eileen > > > > > > > > > > > > ------------------------------------ > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2010 Report Share Posted August 10, 2010 what starter did you use? If you are worried, use it in cooking. Mara > oh dear -just dripped it and I still have lil chunks in it - like lil cottage cheese pieces - maybe it was higher than 120 before I found it!! do i dare keep it - actually we can make scd cottage cheese right?? > eileen > > >>> >>>> it's so hot here in NY now - my goat yog was at 120 when i turned it off last night - is it safe still??? or safe but with no probiotics left?? >>>> THANKS >>>> Eileen >>>> >>>> >>>> >>>> ------------------------------------ >>>> >>>> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 10, 2010 Report Share Posted August 10, 2010 I used GI prohealth - any thoughts beside cheesecake? eileen > >>> > >>>> it's so hot here in NY now - my goat yog was at 120 when i turned it off last night - is it safe still??? or safe but with no probiotics left?? > >>>> THANKS > >>>> Eileen > >>>> > >>>> > >>>> > >>>> ------------------------------------ > >>>> > >>>> Quote Link to comment Share on other sites More sharing options...
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