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a, I am 2 hours from Indy!!!

You'll have to call me when you get there,

thats not to far to drive to meet a sista!

I'll be post-op then too. It would be fun just to say hello and share

experiences.. Okay?

Trudy

MGB 11/03/00

Leaving today for Durham!!

Thanksgiving

I am going to be in Indiana for the holiday. Do any of you live in

or around Indianapolis?

a

5/29/00

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  • 1 year later...

I have a great marinade for the turkey that ends up being a wonderful gravy

after. If you would like it let me know. I posted a recipe for apple pie

not too long ago as well. I don't know if anyone ended up trying it but my

little one loved it.

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*

Hi ,

I like to mash my sweet potatoes with a little Dari-free and then mix in

some crushed pineapple.

I make my stuffing with Deland Bakery bread, toasted, dried out and then

ripped to little pieces. I shred up the turkey liver into it, use the

turkey broth, and add in some of my onion-garlic-pepper mush i make.

Some Mc Cormicks poultry seasoning, sea salt and black pepper. I cook my

stuffing seperate in the oven, not in the bird. My dad likes celery in

it, but I HATE CELERY, so I shred and mince up some to give it a little

flavor for him.

(LJs mom) in New York

*

On Sat, 3 Nov 2001 11:24:32 -0800 " Foland "

writes:

> It is getting about that time-so could each of us post a fovorite

> dish for thanksgiving dinner? .F

>

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Yes please share-just keep in mind-I am horrible at making gravy-if you have

an tips on that it would be welcome too.F

Re: thanksgiving

> I have a great marinade for the turkey that ends up being a wonderful

gravy

> after. If you would like it let me know. I posted a recipe for apple pie

> not too long ago as well. I don't know if anyone ended up trying it but

my

> little one loved it.

>

>

>

>

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Hi ,

I love this idea as I am hosting Thanksgiving as well and could

use some ideas. My plans for potatoes are (1) double stuffed baked

potatoes: bake potatoes as usual and then scrape out the insides and

mix them in a mixer with a milk sub, butter sub, seasoning,etc and

spoon the mixture back into the skins and cook a little longer. I

make them up ahead of time and just heat up before serving. (2) sweet

potatoes with marshmallows: cook potatoes until soft, remove skin and

line in a baking dish top with butter sub, brown sugar and

marshmallows. Heat until marshmallows melt. Can also be prepared

ahead of time. Stuffing recipes anyone??? Happy cooking...

> It is getting about that time-so could each of us post a fovorite

dish for thanksgiving dinner? I have to do a BIG dinner this year-I

volunteered to cook because I want it gfcf-but I dont want it to be

obvious that the food is gfcf. So tell me your family favorites-I

would be willing to help convert to gfcf if you all have not tried to

yet.F

>

>

>

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Cranberry Relish

4 c cranberries

1 lg orange (rind and all)

2 c sugar

Put through food processor or blender till smooth. Can add chopped walnuts.

Let stand several hours.

Waldorf Salad

diced apples (leave skin on)

half as much diced celery

chopped walnuts

Toss with Miracle Whip. Can add grapes.

Lemon Meringue Pie

1 1/2 c sugar

5 1/3 T cornstarch

1 1/2 c water

3 egg yolks, lightly beaten

3 T butter

1/4 c lemon juice

1 1/2 T grated lemon rind

1 cooked pie shell (hope I can make a good one)

Mix the sugar and cornstarch in saucepan (or bowl if microwaving).

Gradually stir in water, cook over moderate heat until mixture thickens and

boils stirring constantly ( I cook it 2 min at a time in the microwave,

stirring between resetting, on high till it thickens and boils). Boil one

min. Remove from heat, stirring till smooth and add the butter, juice and

rind. Pour into shell. Cover with meringue and bake at 400 till delicate

brown (about 8-10 min.)

Meringue

3 egg whites

1/4 t cream of tartar

6 T sugar

1/2 t vanilla (optional)

Beat the egg whites and cream of tartar till frothy. Continue beating egg

whites, adding sugar 1 T at a time till stiff and glossy. Pile onto pie

filling, carefully sealing the meringue onto the edge of the pie shell to

prevent shrinking. Swirl or pull to points to make decorative. Bake at 400,

cool gradually, in a slightly warm place, away from drafts.

We're doing a deep fried turkey this year. These are surprisingly not in

any way greasy, and very juicy. Don't know about stuffing yet. And we'll

have sweet potatoes cooked with brown sugar and butter, mashed potatoes,

rolls (hopefully can come up with good ones), green beans fixed with bacon

and onions, microwaved broccoli with lemon juice. I'm going to try the

pumpkin pie just listed by Lis. And some apple pie topped with a crumb

topping (calls for 1/2 c butter, 1/2 c brown sugar and 1 c flour, maybe

tapioca starch?)

Looking forward to others reply on this!

Lolita

>It is getting about that time-so could each of us post a fovorite dish for

>thanksgiving dinner? I have to do a BIG dinner this year-I volunteered to

>cook because I want it gfcf-but I dont want it to be obvious that the food

>is gfcf. So tell me your family favorites-I would be willing to help

>convert to gfcf if you all have not tried to yet

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Your crust is Tender Vinegar, right? Haven't tried it yet, but will. Did it

roll easily? I know you said to roll it between plastic wrap, but the last

crust I tried just crumbled away when I tried to get it off the

plastic, how does this do?

Lolita

>I posted a recipe for apple pie

>not too long ago as well.

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I have never used any type of flour when I make gravy (cuz my mom never did )

which helps with this diet but cornstarch seems to work so much better and I

think you always need a flavorful marinade and that just helps the process.

I posted the turkey marinade and when I have a chance I will post a pot roast

and fried chicken marinade and these are all passed down in my family and

just thinking about them is making my mouth water. I'll get them out to you

sometime this week.

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For the past couple of years, we have had mostly the same menu for

Thanksgiving and do most or all of the cooking. A turkey with a two-rice

(reg.rice & wild) etc stuffing; mashed potatoes and gravy made gfcf with

margarine or ghee and Darifree; sweet potato pudding (which is a lot like a

crustless pumpkin pie, but made with grated sweet potatoes, Darifree or soy

milk, eggs, etc), cranberry/pineapple/walnut gelatin mold, green vegetables

and salad, sometimes popovers or other bread. For dessert, last year we had

pie using the Gluten Free Pantry pastry mix, but I am not really crazy about

pie and the sweet potato pudding (which I love) is quite pie-like, so I

usually make a gfcf pumpkin cake roll with vanilla gfcf ice cream.

> > It is getting about that time-so could each of us post a fovorite

> dish for thanksgiving dinner? I have to do a BIG dinner this year-I

> volunteered to cook because I want it gfcf-but I dont want it to be

> obvious that the food is gfcf. So tell me your family favorites

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  • 9 years later...

There's a wonderful little song in the movie "White Christmas," written by Irving Berlin. Even if you don't know the melody, the words are appropriate for today. Try it the next time you can't sleep, especially when your brain is packed with worrries, plans, to-do lists, etc. (what I once read was like mice running through the attic!) Anyway, here are the words:

Count Your Blessings (instead of sheep)

When I'm worried and I can't sleepI count my blessings instead of sheep And I fall asleepCounting my blessings

If you're worried and you can't sleepJust count your blessings instead of sheep And you'll fall asleepCounting your blessings (Irving Berlin)

I hope that all of you will be able to find some blessings to count, today & everyday! :-D

Ramblin' RoseModerator A merry heart is good medicine. Proverbs 17:22

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Happy Thanksgiving, Rose, and everyone. May you find joy in the company of loved ones, and may we all remember the things for which we should be eternally grateful.Hugs to you all,To: neurosarcoidosis Sent: Thu, November 25, 2010 4:43:29 AMSubject: Thanksgiving

There's a wonderful little song in the movie "White Christmas," written by Irving Berlin. Even if you don't know the melody, the words are appropriate for today. Try it the next time you can't sleep, especially when your brain is packed with worrries, plans, to-do lists, etc. (what I once read was like mice running through the attic!) Anyway, here are the words:

Count Your Blessings (instead of sheep)

When I'm worried and I can't sleepI count my blessings instead of sheep And I fall asleepCounting my blessings

If you're worried and you can't sleepJust count your blessings instead of sheep And you'll fall asleepCounting your blessings (Irving Berlin)

I hope that all of you will be able to find some blessings to count, today & everyday! :-D

Ramblin' RoseModerator A merry heart is good medicine. Proverbs 17:22

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Thanks Rose, I love that song and Movie, I try to watch every Christmas, that and it's a wonderful life. I've watched is so much, my kids won't watch it with me anymore, but now that my Mom is here, she will:)

God Bless, I hope everyone had a wonderful Thanksgiving!  MarlaJust one day at a time, That's all God ask of us. for there never really is a tomorrow, as that too

is just today:)  

 

There's a wonderful little song in the movie " White Christmas, " written by Irving Berlin.  Even if you don't know the melody, the words are appropriate for today.  Try it the next time you can't sleep, especially when your brain is packed with worrries, plans, to-do lists, etc. (what I once read was like mice running through the attic!)  Anyway, here are the words:

 

Count Your Blessings (instead of sheep)

 

When I'm worried and I can't sleepI count my blessings instead of sheep And I fall asleepCounting my blessings

 

If you're worried and you can't sleepJust count your blessings instead of sheep And you'll fall asleepCounting your blessings                     (Irving Berlin)

 

I hope that all of you will be able to find some blessings to count, today & everyday!    :-D  

Ramblin' RoseModerator

 A merry heart is good medicine.  Proverbs 17:22 

 

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