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I'm not sure but I have heard the opposite- that a lack of stomach acid leads to

undigested food in the intestines. Many people here take extra digestive enzymes

for this. Are you having any symptoms like stomach pain, ulcers? I don't know if

I would mess with the digestive process of foods...

PJ

>

> So, I saw my Naturopath on Tuesday, and he recommended I do a 3 month regimine

of Tagamet. Apparently Crohn's can be made worse with too much stomach acid? I

wasn't sure if that was any problem with me, so decided to hold off until I

found more info. What is the take of people on this board? Is it even legal on

SCD? Thanks!

>

> Pam

> newfoundsun

> www.newfoundsun.wordpress.com

>

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I am taking digestive enzymes, and I don't have much problem with pain, ulcers,

etc. I know when I was first diagnosed, I had a very minor lack of acid, so

that's another reason why I've waited to do the Tagamet and get some more info!

> >

> > So, I saw my Naturopath on Tuesday, and he recommended I do a 3 month

regimine of Tagamet. Apparently Crohn's can be made worse with too much stomach

acid? I wasn't sure if that was any problem with me, so decided to hold off

until I found more info. What is the take of people on this board? Is it even

legal on SCD? Thanks!

> >

> > Pam

> > newfoundsun

> > www.newfoundsun.wordpress.com

> >

>

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Hi Pam,

I am surprised that a Naturopath would suggest Tagamet. I have mastocytic

enterocolitis and I take digestive enzymes with each meal. The only time I take

Zantac is when I feel that I am having a severe reaction to a food since it is

an H2(histamine 2), blocker and stops the reaction in its tracks. Stops me from

having severe vomiting,diarrhea and palpitations and blood pressure drops.

My understanding is that we need a certain amount of acid in our stomachs to

kill any germs such as H.pylori that we may ingest.

Take care,

June

>

> So, I saw my Naturopath on Tuesday, and he recommended I do a 3 month regimine

of Tagamet. Apparently Crohn's can be made worse with too much stomach acid? I

wasn't sure if that was any problem with me, so decided to hold off until I

found more info. What is the take of people on this board? Is it even legal on

SCD? Thanks!

>

> Pam

> newfoundsun

> www.newfoundsun.wordpress.com

>

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Apparently Crohn's can be made worse with too much stomach acid? I would think it'd be the exact opposite. Most people don't have enough stomach acid, so they can't digest their food well, which can lead to intestinal issues. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Prednisone 10 mg 1x per day (trying to wean!!!!)

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My GI was about to start me on acid blockers (I was having stomach pains after

eating, and an endoscope showed a red spot in my stomach. I told her I'd rather

try taking Betaine HCl first (I really felt like I lacking stomach acid). I get

no burning from the HCl, so I was right, I didn't have enough stomach acid. I'd

be weary of taking Tagamet if there isn't any proof that you have too much

stomach acid.

Holly

Crohn's

SCD 12/01/08

>

> So, I saw my Naturopath on Tuesday, and he recommended I do a 3 month regimine

of Tagamet. Apparently Crohn's can be made worse with too much stomach acid? I

wasn't sure if that was any problem with me, so decided to hold off until I

found more info. What is the take of people on this board? Is it even legal on

SCD? Thanks!

>

> Pam

> newfoundsun

> www.newfoundsun.wordpress.com

>

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just had an endoscopy thursday that showed a couple of spots of irritation -i

had asked doc about too little acid too but he said he saw no evidence of that

on the pictures - been using baking soda here/there and it helps -which route

should i take if he says it's too much acid??? i do love him as a GI and he

knows scd etc - but on dr mercola's website it says 95% of people with heartburn

etc need more acid -thoughts????

thanks Eileen

> >

> > So, I saw my Naturopath on Tuesday, and he recommended I do a 3 month

regimine of Tagamet. Apparently Crohn's can be made worse with too much stomach

acid? I wasn't sure if that was any problem with me, so decided to hold off

until I found more info. What is the take of people on this board? Is it even

legal on SCD? Thanks!

> >

> > Pam

> > newfoundsun

> > www.newfoundsun.wordpress.com

> >

>

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been using baking soda here/there and it helps -which route should i take if he says it's too much acid??? i do love him as a GI and he knows scd etc - but on dr mercola's website it says 95% of people with heartburn etc need more acid -thoughts????It seems more likely that you wouldn't have enough stomach acid, in which case the baking soda would be hurting rather than helping, since it neutralizes acid. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Prednisone 10 mg 1x per day (trying to wean!!!!)

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If it were me, I'd try HCl and see what happened. Based on how you

react it should tell you if the theory of not enough acid applies to

you or not. Theoretically anyway.

fi

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so is there scd legal stuff to try over the counter -and how much etc - i found

it strange both my natural docs didn't mention too little acid- saw no

improvement from scd compounded prevacid-interesting -but still don't know why

that baking soda helped?? and what makes someone start having this problem after

being fine??

thanks

eileen

>

> If it were me, I'd try HCl and see what happened. Based on how you

> react it should tell you if the theory of not enough acid applies to

> you or not. Theoretically anyway.

>

> fi

>

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This is what I use:

http://www.nowfoods.com/Products/ProductsAlphabetically/M003463.htm

I'd been thinking about trying Betaine HCl for a couple of years, but kept

putting it off. Wish I had tried it sooner!

Holly

Crohn's

SCD 12/01/08

> >

> > If it were me, I'd try HCl and see what happened. Based on how you

> > react it should tell you if the theory of not enough acid applies to

> > you or not. Theoretically anyway.

> >

> > fi

> >

>

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Eileen,

I don't know why the baking soda helped you but I have a theory its

not just an acid neutralizing thing in my case. I think the carbon

part of the molecule may have therapeutic effects similar to activated

charcoal, which is just plain old carbon without the salt that baking

soda carries. My GI told me about a study they were doing with

spherical carbon molecules on Crohn's patients somewhere in Asia which

makes me wonder. Have you ever tried activated charcoal? Did it

help?

fi

On Sat, Aug 14, 2010 at 1:11 PM, blackguitarmaker

wrote:

>

>

>

> so is there scd legal stuff to try over the counter -and how much etc - i

found it strange both my natural docs didn't mention too little acid- saw no

improvement from scd compounded prevacid-interesting -but still don't know why

that baking soda helped?? and what makes someone start having this problem after

being fine??

> thanks

> eileen

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never did - hhmmm... maybe i should do that before acid?? any thoughts anyone?

eileen

> >

> >

> >

> > so is there scd legal stuff to try over the counter -and how much etc - i

found it strange both my natural docs didn't mention too little acid- saw no

improvement from scd compounded prevacid-interesting -but still don't know why

that baking soda helped?? and what makes someone start having this problem after

being fine??

> > thanks

> > eileen

>

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