Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 Most definitely cold. Is there any other way? Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/347/hoping for close to 200 On Tue, 18 Nov 2003 00:53:44 -0600 " Jacque Holdaway " writes: > Cold. But then, I can eat black eyed peas either way. I'm just a pea > person. > LOL > > Jac > http://www.pictureitdigitaldesigns.com/ > http://members.cox.net/XXXFARMPAINTS > mail to: jholdaway@... > > Order a BRAT 2004 calendar today at: > http://www.basenjirescue.org/calendarcontest/ > > -----Original Message----- > From: Vitalady > Hey now. I see all this weird stuff you guys eat & am usually > prepared to go > yuck. > But this now, this sounds doable. Hot or cold? > Thanks, > > > Vitalady, Inc. T > www.vitalady.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 i tried something a wls friend told me about. sliced pickles with cream cheese spread on them..... i thought yuck until it tried them.....man they were good. suzy martin carrollton, tx dr. veninga open rny 3/7/02 -130 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 that sounds good too.. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 I have tried a variation of that. You mix picante sauce with the cream cheese and spread it on the torilla with a slice of ham and roll. Taste marvelous if ya don't mind a little hot. Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/347/hoping for close to 200 On Tue, 18 Nov 2003 17:06:53 -0800 " Vitalady " writes: > flour tortilla > spread with cream cheese > spread with thin ham slices > roll them up around pickle spear > > You end up with pinwheel thingies, but with a pickle in the middle. > Addictive. Of course, as many variations as you can imagine Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 18, 2003 Report Share Posted November 18, 2003 Now you're talkin'.. I love the burn!!! E. Valencia qcmanager@... Re: Pickle binge I have tried a variation of that. You mix picante sauce with the cream cheese and spread it on the torilla with a slice of ham and roll. Taste marvelous if ya don't mind a little hot. Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/347/hoping for close to 200 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2003 Report Share Posted November 19, 2003 In a message dated 11/18/03 9:57:23 PM Central Standard Time, vitalady@... writes: > flour tortilla > spread with cream cheese > spread with thin ham slices > roll them up around pickle spear ------- The missing step here is that you then slice them -- like you were making slice-and-bake cookies. LaTortilla makes a low carb tortilla -- it's available in lots of grocery stores now ... you don't have to order it over the Internet. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2003 Report Share Posted November 19, 2003 I love the hot stuff too! Best thing I have tried lately is Green Tomato Pickles! Sweet & hot! Great with those blackeyed peas! Dh & I make them with Splenda. Made with green tomatoes, onions & peppers! Reba (just another southern gal!) > Now you're talkin'.. I love the burn!!! > > E. Valencia > qcmanager@e... > > > Re: Pickle binge > > > I have tried a variation of that. You mix picante sauce with the cream > cheese and spread it on the torilla with a slice of ham and roll. Taste > marvelous if ya don't mind a little hot. > Lori Owen - Denton, Texas > SRVG 7/16/01 > Dr. Ritter/Dr. Bryce > 479/347/hoping for close to 200 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2003 Report Share Posted November 19, 2003 I FORGOT TO SLICE THEM? LOLOL! Thanks, Vitalady, Inc. T www.vitalady.com If you are interested in PayPal, please click here: https://www.paypal.com/affil/pal=orders%40vitalady.com Re: Pickle binge > In a message dated 11/18/03 9:57:23 PM Central Standard Time, > vitalady@... writes: > > > flour tortilla > > spread with cream cheese > > spread with thin ham slices > > roll them up around pickle spear > ------- > > The missing step here is that you then slice them -- like you were making > slice-and-bake cookies. > LaTortilla makes a low carb tortilla -- it's available in lots of grocery > stores now ... you don't have to order it over the Internet. > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 19, 2003 Report Share Posted November 19, 2003 Ohhhhh, I'm not to sure about the sweet part, but love the hot! E. Valencia qcmanager@... Re: Pickle binge I love the hot stuff too! Best thing I have tried lately is Green Tomato Pickles! Sweet & hot! Great with those blackeyed peas! Dh & I make them with Splenda. Made with green tomatoes, onions & peppers! Reba (just another southern gal!) - Quote Link to comment Share on other sites More sharing options...
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