Re: Shirley: bizgramma lady

[Guest guest]

Mmmmm, that sounds GOOD. L

> Saute some onions or leeks in whatever kind of oil, add some chicken

> broth and white wine, and a tidbit of ginger, a bit of lemon juice,

> cook it down, Cook your sweet potatoes in that, cut them with

> whatever kind of milk/cream, etc., your conscience allows (skim will

> do); blend it, and you'll have something wonderful that can be

> frozen, kept in the fridge, served hot or cold, etc. Very

> satisfying, to me, anyhow. Sweet potato vichysoisse. If you like

> chives, add 'em to the extent you can do 'em. I do not like them,

> and never use them.

>

> C.

[Guest guest]

It is -- and even when you get to the crunching point, it makes a good

dip, too....

C.

> > Saute some onions or leeks in whatever kind of oil, add some

chicken

> > broth and white wine, and a tidbit of ginger, a bit of lemon juice,

> > cook it down, Cook your sweet potatoes in that, cut them with

> > whatever kind of milk/cream, etc., your conscience allows (skim

will

> > do); blend it, and you'll have something wonderful that can be

> > frozen, kept in the fridge, served hot or cold, etc. Very

> > satisfying, to me, anyhow. Sweet potato vichysoisse. If you like

> > chives, add 'em to the extent you can do 'em. I do not like them,

> > and never use them.

> >

> > C.