Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 I'll have to write all that down so I can smother it and hopefully I will be able to try it. My husband likes tunafish so I know if I can't eat it he will do it for me. Now to master cottage cheese... I once tried it and didn't realize it was past its freshness date! Did me in...LOL! > , your too funny....lol. If you can tolerate mild tasting fish you > might be better off. Tuna can be pretty strong tasting. I know with me I had to > add a lot of mayo, pickle relish, eggs, and anything else I can find to > it...lol. It's all trial and error to see what we can tolerate and can handle. > Laurette Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 17, 2004 Report Share Posted August 17, 2004 Nope it wasn't good at all and swore me off of it for life...or so I thought. Dang I just want to get stuff in place so I don't have to shop after surgery. Don is freaking now cause its a reality not a " well lets wait and see " ! SF applesauce and jam's...on the list and I love them already...LOL! Don's a diabetic so I have slowly been coming to the SF side of foods...I did say slowly too! Well thanks once again, girlfriend! > oh that wouldn't be good at all....lol. i happen to like cottage cheese, but > i find adding SF apple sauce or SF jam seems to help. Good luck > girlfriend....lol. > > laurette Quote Link to comment Share on other sites More sharing options...
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