Re: Lasagna Recipe? (was BBQ Sauce Alyssa)

[Guest guest]

I think I've got him on board to do an SCD legal BBQ sauce in the future so I hope his taste buds can improve this version. In the meantime, here's my sub-par recipe :)Thanks!! I'm sure it'll taste amazing to me, since I haven't had tomatoes in many months! I couldn't wait to try them again, and now that I'm going to, I'm having a hard time figuring out what to make first!! I'm thinking lasagna with dehydrated zucchini noodles. Anyone have a recipe? I'd prefer one using actual tomatoes if anyone has one; I didn't get along well with the tomato juice last time I tried, and I don't really want to risk the canned tomatoes at this point. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 20 mg 1x per day

[Guest guest]

At 07:01 PM 6/18/2010, you wrote:

Anyone have a recipe?

http://uclbs.org/recipes/maindish/tveglasagna.php

I'd probably peel and seed around five pounds of Roma tomatoes, and cook

them down.

I always add about a pound of ground red meat to this. Oh, and lots more

provolone.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

I'd probably peel and seed around five pounds of Roma tomatoes, and cook them down. I always add about a pound of ground red meat to this. Oh, and lots more provolone.Thanks! Have you ever substituted dripped yogurt for DCCC in this recipe? Or should I just use more cheese instead? Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 20 mg 1x per day

[Guest guest]

At 10:52 AM 6/19/2010, you wrote:

Thanks! Have you ever

substituted dripped yogurt for DCCC in this recipe? Or should I just use

more cheese instead?

It'll have a slightly different consistency -- smoother instead of

chunky, but if you get the yogurt super-pressed out, you can sort-of

chunk it in a layer, ala the DCCC. Tastes good, even if the consistency

isn't quite the same. <g> I'm always in favor of more cheese!

(Remember, I don't use blood for carrying oxygen to my cells... I use

liquid cheese!)

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle