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Re: Dry Curd Cottage Cheese

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At 07:12 PM 7/16/2010, you wrote:

No Fresh Market near me, but

that looks like a nice store. I am in Northern Virginia, so I can

get DCCC at Giant Food, Wegmans or WF. In some ways Wegmans is

giving WF a run for their money. They are an upscale grocery store,

but not as pricy as WF.

I know of Wegmans from a friend of mine in Rochester, NY. Nice

stores.

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

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I live in Silver Spring MD and I find Dry Curd Cottage Cheese at Whole Foods in Silver Spring or Rockville. I buy about 5 packs at a time and I have found they keep just fine after the expiration date in the refrigerator. If they are out I ask when the next shipment is in and they set some aside for me.

Lise

Jimmy’s mom

Dry curd cottage cheese is impossible to find in the Baltimore area of land. I tried ordering it online and it came unusable because of lack of refrigeration in the shipping process. So I want to know if the following plan is scd legal. I am going to microwave store bought small curd cottage cheese and then drain it until all the liquid is removed. After this I will use it to make baked goods. What do you think?

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I only found DCCC earlier this year. I went the first 2 years on SCD without it.

It's definately doable. I just either didn't make those recipes or subbed

dripped and pressed yogurt.

Dripping: line a colander with a cotton cloth. pour fresh chilled yogurt in and

and folder the edges of the cloth over (so it doesn't drip into the fridge). Put

in the refrigerator overnight.

Pressed: after dripping place something a little heavy on it and drip some more

until thick like cream cheese.

Misty Kimble

CD - no meds

SCD - Jan 2008

>

> Dry curd cottage cheese is impossible to find in the Baltimore area of

land. I tried ordering it online and it came unusable because of lack of

refrigeration in the shipping process. So I want to know if the following plan

is scd legal. I am going to microwave store bought small curd cottage cheese and

then drain it until all the liquid is removed. After this I will use it to make

baked goods. What do you think?

>

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