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Re: Cinnamon Rolls?

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Mara, Since dill wasn't great, I wonder how basil with the garlic would do?Well it works well along with the rosemary. I didn't quite have enough for 4 Tablespoons lasttime (2X the recipe) - so added in some basil. It still tasted predominantly of rosemary, though. Mara

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where is this rosemary cracker recipe?

> >

> > > So I made the Elana version last night. I think I may be the only one

> > > here who didn't love them - way too sweet for me - and better as a

> > > winter comfort food than summer, imo. Whereas I love her blueberry

> > > muffins and now I see she has a blueberry crumble as well.

> >

> > I know what you mean. Her stuff is often very sweet. I routinely --

> > automatically, in fact -- cut the amount of honey I substitute for her

> > agave nectar when I make her stuff.

> >

> > >

> > > Also - I may just like savory better than sweet at the moment -

> > > but her rosemary almond flour crackers remain absolutely

> > > awesome. Perfect summer food (I tweak by adding equal

> > > fresh garlic as the rosemary.) And everyone here (non SCD

> > > folk) likes them. Too much. LOL! (less for me.)

> >

> > I'm glad to hear your recommendation. I love the taste (and smell) of

> > rosemary, and I grow it in my herb garden; but after trying Elana's

> > lemon-lavendar cookies, which were awful, in my opinion, I was afraid to

> > try these. (I love the smell of lavender; eating it is another matter!)

> > Granted, rosemary's not lavender, but I'm not generally keen on herb

> > bread/cracker kinds of things -- though I use regularly use herbs in

> > cooking.

> >

> > n

> >

> > ______________________________

> >

> > A funny, touching gift book for cat lovers. Signed copies, free shipping

> > (U.S., reduced elsewhere): Confessions of a Cataholic: My Life With the

> > 10 Cats Who Caused My Addiction by n Van Til

> > www.wordpowerpublishing.com

> >

>

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elanaspantry.com

> where is this rosemary cracker recipe?

>

>

>>>

>>>> So I made the Elana version last night. I think I may be the only one

>>>> here who didn't love them - way too sweet for me - and better as a

>>>> winter comfort food than summer, imo. Whereas I love her blueberry

>>>> muffins and now I see she has a blueberry crumble as well.

>>>

>>> I know what you mean. Her stuff is often very sweet. I routinely --

>>> automatically, in fact -- cut the amount of honey I substitute for her

>>> agave nectar when I make her stuff.

>>>

>>>>

>>>> Also - I may just like savory better than sweet at the moment -

>>>> but her rosemary almond flour crackers remain absolutely

>>>> awesome. Perfect summer food (I tweak by adding equal

>>>> fresh garlic as the rosemary.) And everyone here (non SCD

>>>> folk) likes them. Too much. LOL! (less for me.)

>>>

>>> I'm glad to hear your recommendation. I love the taste (and smell) of

>>> rosemary, and I grow it in my herb garden; but after trying Elana's

>>> lemon-lavendar cookies, which were awful, in my opinion, I was afraid to

>>> try these. (I love the smell of lavender; eating it is another matter!)

>>> Granted, rosemary's not lavender, but I'm not generally keen on herb

>>> bread/cracker kinds of things -- though I use regularly use herbs in

>>> cooking.

>>>

>>> n

>>>

>>> ______________________________

>>>

>>> A funny, touching gift book for cat lovers. Signed copies, free shipping

>>> (U.S., reduced elsewhere): Confessions of a Cataholic: My Life With the

>>> 10 Cats Who Caused My Addiction by n Van Til

>>> www.wordpowerpublishing.com

>>>

>>

>

>

>

>

> ------------------------------------

>

>

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