Re: Re: Help! My yogurt somethings wrong

[Guest guest]

Ideally between 100 and 110. 120 is not ideal, but still viable.

Mara

> THANK-YOU ! Mara S. I did not want to throw this batch away since I was out,

Almost. like I had half cup left. But please tell me what temp should it read

when you take it out of yogurt maker. 100 degrees 110 120 ?

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>>> I just made my second batch of 24 yogurt. Made in yogourment electric maker

from lucys kitchen, first batch was perfect. used half and half

>>> last time and this time ,,,used the freeze dried yogurt starter last time

and this time. cooked it 24 hrs was done at 12:15 today. took it out it read 120

degrees . put it in fridge and just now took it out and its not gelled its

rather soup ee .last time it was very firm and this is V E R Y tart. Very

..Help say something.

>>

>> Very tart is good, from a yogurt perspective - means all the lactose is gone.

So don't worry about

>> the 120 degrees.

>>

>> Let the yogurt drip through a cheesecloth or thin dishtowel and then it won't

be soupy.

>>

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