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In a message dated 11/9/2003 11:26:30 PM Central Standard Time,

vitalady@... writes:

>

> Comfort food is a baked potato, with butter & sour cream (or IMO), and

> frozen spinach on the side. OK, cooked spinach that was frozen, not canned.

> Fresh is OK, but I prefer the pre-chopped version! LOL! I like it with a

> sprinkle of grated cheese, sunflower seeds and a few slices of h/b egg.

>

> Hmmmmmmmmm, comfort food.

-------------------------------------------------

Mashed potatoes with gravy. Roasted chicken. My grandma's meatloaf. Corn on

the cob with salt and butter. And, jeez, , you don't even MENTION

anything chocolate...........?

Carol A

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My idea of comfort food is a pretty parfait glass layered with chocolate

mousse and cool whip and sprinkled with some nuts on top.. of course sugar free

mousse.. and made without out milk..

Peachy hugs

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Well, I think of that more like a cigarette usta be. Good for nervous, to

relax with, for before anything or for after anything.

Like a baked potato & spinach meal!

Thanks,

Vitalady, Inc. T

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Re: Re: comfort food

> OK I know this is going to sound crazy ... but right now .. my " comfort "

> food is actually a chocolate protein shake.

>

>

>

>

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You and popcorn. Sheesh. Popcorn would be harmless for anyone but you.

I think you have kind of an, um, abnormal relationship with it. Or is the salt?

LOL!

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Vitalady, Inc. T

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Re: Re: comfort food

My comfort foods are always salty, right now it is a big bag of popcorn.

Fay Bayuk

**300/169

10/23/01

Dr.

Open RNY 150 cm

Click for My Profile

http://obesityhelp.com/morbidobesity/profile.phtml?N=Bayuk951061008

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comfort foods are soft carbs -- mac & cheese, mashed taters & gravy, and ice

cream

but now when I get one of those " needs " I *try* to at least eat protein --

sometimes I do, sometimes I dont -- I keep telling myself mac & cheese has

protein.

Judy

Lap Proximal RNY 7/23/02

Drs. & Rabkin/SF

54/5'3 " - 257/140

size 22/XXL - 6-8/S

bmi 46/24

-66 inches

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In our family the comfort food is macaroni and milk -- whenever you're

sick, not feeling up to par, life's been mean to you -- the solution is

macaroni and milk.

It must be elbow macaroni, cooked a la dente, milk added and slowly

warmed with a nice pat of butter in the middle. Add salt and pepper to

taste and find consolation...

One Christmas my son-in-law made up a mess of eggnog with lotsa rum and

put it in rinsed out milk containers. We made up a big pot of macaroni

and milk for my sick daughter (and we all had to have some, f course).

Yup...you guessed it. It was really bad; plain milk is required.

Nina in Maine

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Sick food was plain toast and tea, or if there was money, Ginger Ale. To

this day, Ginger Ale feels like love.

Thanks,

Vitalady, Inc. T

www.vitalady.com

If you are interested in PayPal, please click here:

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re: comfort food

> In our family the comfort food is macaroni and milk -- whenever you're

> sick, not feeling up to par, life's been mean to you -- the solution is

> macaroni and milk.

>

> It must be elbow macaroni, cooked a la dente, milk added and slowly

> warmed with a nice pat of butter in the middle. Add salt and pepper to

> taste and find consolation...

>

> One Christmas my son-in-law made up a mess of eggnog with lotsa rum and

> put it in rinsed out milk containers. We made up a big pot of macaroni

> and milk for my sick daughter (and we all had to have some, f course).

> Yup...you guessed it. It was really bad; plain milk is required.

>

> Nina in Maine

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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We got toast and tea with colored sugar in it. I still love tea. I wonder

if you can add food coloring to Spenda?

Barbara Jean

re: comfort food

>

>

> > In our family the comfort food is macaroni and milk -- whenever you're

> > sick, not feeling up to par, life's been mean to you -- the solution is

> > macaroni and milk.

> >

> > It must be elbow macaroni, cooked a la dente, milk added and slowly

> > warmed with a nice pat of butter in the middle. Add salt and pepper to

> > taste and find consolation...

> >

> > One Christmas my son-in-law made up a mess of eggnog with lotsa rum and

> > put it in rinsed out milk containers. We made up a big pot of macaroni

> > and milk for my sick daughter (and we all had to have some, f course).

> > Yup...you guessed it. It was really bad; plain milk is required.

> >

> > Nina in Maine

> >

> >

> > Homepage: http://groups.yahoo.com/group/Graduate-OSSG

> >

> > Unsubscribe: mailto:Graduate-OSSG-unsubscribe

> >

> >

> >

> >

> >

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My mom always made me cinnamon toast and tea with milk in it. Now that God has

inspired the world to create Splenda and lowcarb bread, I can still make it for

myself (without the milk though. Ick.)

Amazing that I can remember so clearly how she fed me when I was sick. She died

40 years ago today. I was 14.

hugs,

Ann

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Nothing else touches me the way Mom's Soup did!!! That was truly

" comfort food. "

========================================

The heck with the food, where do I find these moms?

Regina

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In a message dated 11/11/2003 10:38:59 AM Central Standard Time,

RNY999@... writes:

> My mom always made me cinnamon toast and tea with milk in it. Now that God

> has inspired the world to create Splenda and lowcarb bread, I can still make

> it for myself (without the milk though. Ick.)

-------------------------------------------

This reminds me of one I forgot: Mom called it " melba toast. " Two slices of

buttered white bread toast in a bowl, with warm milk poured over, and both

sprinkled with cinnamon and sugar. Oh, it was gooooooooooooood.

Carol A

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OMG, Reese's Peanut Butter cups--now there is my ULTIMATE comfort food!!!

When everything was falling apart in my marriage a month ago, reese's

comforted me greatly---although they comforted me SO much that I gained 10

pounds! I've stopped eating them for a week and a half and I lost 14

pounds, LOL. I have had a few here and there this week cause it's been a

very stressful week, but I won't binge on them again like I did a month

ago---I kinda wish they had caused me to dump!

:-)

Open RNY June 4th, 2002

Cleveland Center for Bariatric Surgery

Dr. Sonpal

285/141/where ever my body decides to stop!!

Comfort food

> My favorites are..Lipton Noodle Soup, Canned Freestone Peaches, Tapioca

> Pudding and I am not sure of the spelling..Ovaltine...all other times it

is and

> always will be Reeces Peanut Butter Cups. I am starting to feel

sick... in TX

>

>

>

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Chocolate and peanut butter, now that's a comfort food.

Lori Owen - Denton, Texas

SRVG 7/16/01

Dr. Ritter/Dr. Bryce

479/347/hoping for close to 200

On Fri, 14 Nov 2003 10:11:44 -0500 " marsaili "

writes:

>

> OMG, Reese's Peanut Butter cups--now there is my ULTIMATE comfort

> food!!!

> When everything was falling apart in my marriage a month ago,

> reese's

> comforted me greatly---although they comforted me SO much that I

> gained 10

> pounds! I've stopped eating them for a week and a half and I lost

> 14

> pounds, LOL. I have had a few here and there this week cause it's

> been a

> very stressful week, but I won't binge on them again like I did a

> month

> ago---I kinda wish they had caused me to dump!

>

> :-)

> Open RNY June 4th, 2002

> Cleveland Center for Bariatric Surgery

> Dr. Sonpal

> 285/141/where ever my body decides to stop!!

>

>

> Comfort food

>

>

> > My favorites are..Lipton Noodle Soup, Canned Freestone Peaches,

> Tapioca

> > Pudding and I am not sure of the spelling..Ovaltine...all other

> times it

> is and

> > always will be Reeces Peanut Butter Cups. I am starting to feel

> sick... in TX

> >

> >

> >

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I have very conventional picks for favorite comfort foods: pot roast with

mashed potatoes & carrots, shephard's pie ( really anything with mashed

potatoes), and any kind of stew: beef, lamb, and veal. LOVE stew. Of course

everyone's favorite macaroni and cheese.

BUT has anyone ever had a Jewish dish called (I am spelling it best I can)

luxion kugle (said Lux-shun koo-gul), also known as noodle pudding? It's made

with egg noodles, cream cheese, cottage cheese, cream too (I think), shredded

apples, raisins, butter (I have to ask my MIL for recipe). It is WONDERFUL!

Definately top line comfort food!

Oh and I almost forgot: Eskimo Pies!

Lucille

In a message dated 11/13/2003 8:29:07 PM Eastern Standard Time,

Graduate-OSSG writes:

>

>

> My favorites are..Lipton Noodle Soup, Canned Freestone Peaches, Tapioca

> Pudding and I am not sure of the spelling..Ovaltine...all other times it is

> and

> always will be Reeces Peanut Butter Cups. I am starting to feel sick...

> in TX

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There are sugar free Reese's Peanut Butter cups.

Barbara Jean

Comfort food

>

>

> > My favorites are..Lipton Noodle Soup, Canned Freestone Peaches, Tapioca

> > Pudding and I am not sure of the spelling..Ovaltine...all other times it

> is and

> > always will be Reeces Peanut Butter Cups. I am starting to feel

> sick... in TX

> >

> >

> >

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Yep just don't eat to many. They have sorbitol or something similar that

has a laxative effect.

Lori Owen - Denton, Texas

SRVG 7/16/01

Dr. Ritter/Dr. Bryce

479/347/hoping for close to 200

On Fri, 14 Nov 2003 12:53:34 -0800 " Barbara Jean "

writes:

> There are sugar free Reese's Peanut Butter cups.

>

> Barbara Jean

>

>

> Comfort food

> >

> >

> > > My favorites are..Lipton Noodle Soup, Canned Freestone Peaches,

> Tapioca

> > > Pudding and I am not sure of the spelling..Ovaltine...all other

> times it

> > is and

> > > always will be Reeces Peanut Butter Cups. I am starting to feel

> > sick... in TX

> > >

> > >

> > >

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hehe buyer beware. It's sugared with malitol and I was on the pot for a day

with cramps..sucked! I tried them at about 6 months out and then at 2 yrs

out.

Some ppl do fine on malitol. I wasn't that lucky. Not sure why some ppl

can handle it and others can't. It's interesting to say the least.

Sherra

Comfort food

> >

> >

> > > My favorites are..Lipton Noodle Soup, Canned Freestone Peaches,

Tapioca

> > > Pudding and I am not sure of the spelling..Ovaltine...all other times

it

> > is and

> > > always will be Reeces Peanut Butter Cups. I am starting to feel

> > sick... in TX

> > >

> > >

> > >

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Hey even with the Malitol though ... or whatever, even if you don't have

cramps the stuff is still loaded w/ calories and to me is not worth it. It

doesn't taste worth the calories and I find I eat more because I am trying

to get the " good " sweet taste of real candy. I do better without.

Comfort food

> > >

> > >

> > > > My favorites are..Lipton Noodle Soup, Canned Freestone Peaches,

> Tapioca

> > > > Pudding and I am not sure of the spelling..Ovaltine...all other

times

> it

> > > is and

> > > > always will be Reeces Peanut Butter Cups. I am starting to feel

> > > sick... in TX

> > > >

> > > >

> > > >

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Oh yeah, you JUST HAD to remind me of kugle. Good kugle is to die for (which

is what happens to me if I eat it NOW), bad kugle is so bad.....ewwww. LOL I

have an absolutely wonderful Jewish friend. She is older and was always a

working woman. She and her husband had a wonderful jewelry store. They are

now retired and she is starting to " cook " . Well, she sent me home with some

kugle and I don't know how to say this kindly....it was so bad we couldn't

eat it. Now, I have had GREAT kugle. This wasn't remotely close. So, down

the garbage disposal it went and I RAVED about how great it was to her. Good

thing she doesn't know I am not moving around much right now. She would want

to bring me something and I know it would kill me. <grin>

Debbie &

in Gig Harbor

(170cm medial)

ladybostons@...

http://www.cafeshops.com/copsstore

http://www.marykay.com/debbiemcneice

-----Original Message-----

From: DisDog@...

BUT has anyone ever had a Jewish dish called (I am spelling it best I can)

luxion kugle (said Lux-shun koo-gul), also known as noodle pudding? It's

made

with egg noodles, cream cheese, cottage cheese, cream too (I think),

shredded

apples, raisins, butter (I have to ask my MIL for recipe). It is

WONDERFUL!

Definately top line comfort food!

Lucille

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Yeah, I've had them---they taste too waxy and they give me stomach cramps.

Give me real reese's---if I'm gonna cheat I might as well do it well, LOL!

:-)

Comfort food

> >

> >

> > > My favorites are..Lipton Noodle Soup, Canned Freestone Peaches,

Tapioca

> > > Pudding and I am not sure of the spelling..Ovaltine...all other times

it

> > is and

> > > always will be Reeces Peanut Butter Cups. I am starting to feel

> > sick... in TX

> > >

> > >

> > >

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In a message dated 11/14/2003 9:25:24 PM Eastern Standard Time,

Graduate-OSSG writes:

> BUT has anyone ever had a Jewish dish called (I am spelling it best I can)

> luxion kugle (said Lux-shun koo-gul), also known as noodle pudding? It's

> made

> with egg noodles, cream cheese, cottage cheese, cream too (I think),

> shredded

> apples, raisins, butter (I have to ask my MIL for recipe). It is

> WONDERFUL!

Lucille

Oh yes...it is delicious - but you forgot about the sour cream that's also in

there!

(Though mine does not have cream or cottage cheese...)

Sandy

Boca Raton, FL

postop ~ 03/27/02

265/114/125

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