Guest guest Posted June 12, 2010 Report Share Posted June 12, 2010 Holly The pain might be coming from just below the stomach, in the Sphincter of Oddi area, as you mention mid-back pain along with front upper abdominal pain. When my common bile duct and Sphincter of Oddi act up, I’ll get pain in both places. Mid-back pain is common with biliary tree and also pancreatic tree problems. Could be the milk fat in yogurt is too much for your upper GI. I get similar symptoms when I eat something too high in fat, along with some other issues I have with fiber and seasonings. When I first tried eating yogurt, back when I started SCD, I had similar reactions to the fat content, along with immune responses (hives, respiratory distress) that were alleviated somewhat by my dripping the yogurt. I still had to be careful with the amount of yogurt because of the fat content; I eventually managed to tolerate less than ¼ c. once a day every other day, for about 6 months. Unfortunately by then my immune reactions became severe when I had even a spoonful of yogurt, so now I can’t touch dairy. I don’t miss it, as it was a challenge dealing with the fat content. I take a legal Acidophilus supplement. The pain connected to my Sphincter of Oddi going into spasms is just below the stomach, slightly off to the right, about 6” above my waistline, just under the lower edge of my right ribs. So just below the stomach to the right, below the gallbladder (or where it would be if I still had it). The pain varies in intensity, there’s considerable pressure as if I’m being squeezed from the inside-out and outside-in, and I often feel the muscles twitching. The mid-back pain is between my shoulder blades, and it fluctuates in intensity as well. I usually have to lie down to keep the pain minimal, even at work. My coworkers are now accustomed to seeing my lie down on my office floor for 30 minutes after lunch several times a week [grin]. Once I develop biliary dyskinesia, which often occurs when my Sphincter of Oddi flares (and my gastroparesis worsens), it will take 3 to 5 days for it to recover. I usually know what food or “new” recipe triggered the problem, so I stop eating it, and fall back to my safe foods, those that are easiest for my digestion. If my symptoms don’t improve, I fall back to clear liquids. If they still don’t improve, then I head for my gastroenterologist, as I may or may not need intervention to get my common bile duct emptying normally again… Hopefully you’re not dealing with a full-blown case of Sphincter of Oddi dysfunction, but I would pay attention to this episode because it may indicate you are dealing with a cranky upper GI which can’t handle foods high in fat. Fiber may also be an issue for you for the same reason. Kim M. SCD 6 years Sphincter of Oddi dysfunction 6+ years neurological & spinal deterioration 3+ years >>>>>>>>>>>>>>>>>>>> Last night I had my usual before bed snack of yogurt (typically a very safe food for me). Shortly thereafter I started getting stomach pain. All night and all day I've had the contraction-like pain of a blockage (the pain gets intense, and then eases up and goes away for a short time, rinse and repeat), except that a. my intestines seem fine, and I had a normal BM today, and b. the intensity and frequency of the pain has not increased over time like a bowel obstruction does. I also have had mid-back pain this whole time as well. I haven't eaten anything in 24 hours now, but my stomach still hurts as much as it did last night. I also feel no hunger yet. Has anyone had something like this happen to them? I was thinking it was maybe something like gastroparesis, but it seems like the pain should have gone away by now. Thankfully, I skipped the LDN last night, because I had to break down and take a pain pill this afternoon. I'm going to have to break down and take another one tonight. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2010 Report Share Posted June 12, 2010 Boy, I thought that after I had surgery last fall that I'd have it made it the shade. But my second year of SCD has been infinitely harder then the first :-(.Aww =( I don't have any advice for you, unfortunately, but I pray you feel better soon! Maybe you should go to the doctor. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 20 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2010 Report Share Posted June 12, 2010 Hi Kim, The thought of having SoO is a scary one! I'm really getting concerned that I might have a problem there :-(. I see my GI this Friday, and will bring all of this up to her. It's odd, I used to be able to tolerate quite a lot of fat, even without my gallbladder. Today most of the sharp pains are gone. They only have come back when I drank some water, and when I tried to sleep on my right side. My stomach area now just feels aggravated and achy, and my back still aches (the back feels a little better when I lay flat). I even feel like it aches a bit in my chest. I've never had stomach pain last like this before. Two days of nothing but a little water and honey, and the rest of my body is getting angry at me as well. I don't know how you manage with all that you have to deal with Kim. You are truly Superwoman! And Alyssa, the well wishes are greatly appreciated :-) Holly Crohn's SCD 12/01/08 > > Holly > > > > The pain might be coming from just below the stomach, in the Sphincter of > Oddi area, as you mention mid-back pain along with front upper abdominal > pain. When my common bile duct and Sphincter of Oddi act up, I'll get pain > in both places. Mid-back pain is common with biliary tree and also > pancreatic tree problems. Could be the milk fat in yogurt is too much for > your upper GI. I get similar symptoms when I eat something too high in fat, > along with some other issues I have with fiber and seasonings. > > > > When I first tried eating yogurt, back when I started SCD, I had similar > reactions to the fat content, along with immune responses (hives, > respiratory distress) that were alleviated somewhat by my dripping the > yogurt. I still had to be careful with the amount of yogurt because of the > fat content; I eventually managed to tolerate less than ¼ c. once a day > every other day, for about 6 months. Unfortunately by then my immune > reactions became severe when I had even a spoonful of yogurt, so now I can't > touch dairy. I don't miss it, as it was a challenge dealing with the fat > content. I take a legal Acidophilus supplement. > > > > The pain connected to my Sphincter of Oddi going into spasms is just below > the stomach, slightly off to the right, about 6 " above my waistline, just > under the lower edge of my right ribs. So just below the stomach to the > right, below the gallbladder (or where it would be if I still had it). The > pain varies in intensity, there's considerable pressure as if I'm being > squeezed from the inside-out and outside-in, and I often feel the muscles > twitching. The mid-back pain is between my shoulder blades, and it > fluctuates in intensity as well. I usually have to lie down to keep the > pain minimal, even at work. My coworkers are now accustomed to seeing my > lie down on my office floor for 30 minutes after lunch several times a week > [grin]. > > > > Once I develop biliary dyskinesia, which often occurs when my Sphincter of > Oddi flares (and my gastroparesis worsens), it will take 3 to 5 days for it > to recover. I usually know what food or " new " recipe triggered the problem, > so I stop eating it, and fall back to my safe foods, those that are easiest > for my digestion. If my symptoms don't improve, I fall back to clear > liquids. If they still don't improve, then I head for my > gastroenterologist, as I may or may not need intervention to get my common > bile duct emptying normally again… > > > > Hopefully you're not dealing with a full-blown case of Sphincter of Oddi > dysfunction, but I would pay attention to this episode because it may > indicate you are dealing with a cranky upper GI which can't handle foods > high in fat. Fiber may also be an issue for you for the same reason. > > > > Kim M. > > SCD 6 years > > Sphincter of Oddi dysfunction 6+ years > > neurological & spinal deterioration 3+ years > > > > >>>>>>>>>>>>>>>>>>>> > > > > Last night I had my usual before bed snack of yogurt (typically a very safe > food for me). Shortly thereafter I started getting stomach pain. All night > and all day I've had the contraction-like pain of a blockage (the pain gets > intense, and then eases up and goes away for a short time, rinse and > repeat), except that a. my intestines seem fine, and I had a normal BM > today, and b. the intensity and frequency of the pain has not increased over > time like a bowel obstruction does. I also have had mid-back pain this whole > time as well. I haven't eaten anything in 24 hours now, but my stomach still > hurts as much as it did last night. I also feel no hunger yet. Has anyone > had something like this happen to them? I was thinking it was maybe > something like gastroparesis, but it seems like the pain should have gone > away by now. Thankfully, I skipped the LDN last night, because I had to > break down and take a pain pill this afternoon. I'm going to have to break > down and take another one tonight. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2010 Report Share Posted June 12, 2010 I don't know how you manage with all that you have to deal with Kim. You are truly Superwoman!I second this! Kim, you really do have to deal with SO much, and it never stops you from coming here to help others with THEIR problems! Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 20 mg 1x per day Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2010 Report Share Posted June 13, 2010 Glad you’re feeling better, but it might be something of a confirmation that you are dealing with a upper GI dysfunction of some sort. But maybe not, or so I hope. When my upper GI is flaring badly, I fall back to clear liquids for a day or two. It usually makes all the difference. If I still have symptoms after a day of clear liquids, then I head for my gastroenterologist, as I know I’ll need some help. That was the case when I was diagnosed, and ended up needing a sphincterotomy. I can keep my chronic upper GI symptoms minimal most of the time, but since I’m dealing with a functional disorder, there are going to be bad days despite my best efforts. Then I fall back to clear liquids and hope my upper GI recovers on its own so I don’t have to go through another risky ERCP and sphincterotomy. So far, so good – I’m beating the odds, thanks to SCD. Hopefully your gastroenterologist will be able to help you. Many doctors are unfamiliar with some of the more uncommon upper GI problems, so you may find you need to seek other opinions. And not all hospitals offer all of the tests. Lying on my back always helps with my upper GI symptoms. I can lie on my right side, but not my left except for a short time when I haven’t eaten for 8 hours or so, and definitely never on my stomach. But I’ve talked with others who are also dealing with Sphincter of Oddi dysfunction, or chronic pancreatitis, and about half can lie on their left side but not their right, and the other half on their right but not their left. All of us can happily lie on our backs; none on our stomach. We also have to wear clothes that are loose, and have to be careful with exercises that involve bending and working the abdominals. And all of us have had a struggle to get a diagnosis; some have endured years of pain and nausea before they finally found a doctor who could help. Don’t mean to scare you. Just ask questions and seek other opinions. There are gastroenterologists out there who know enough to look for more uncommon upper GI conditions. If you are dealing with an upper GI disorder, food choices are usually the best treatment option, so being on SCD is a big step already accomplished. Kim M. SCD 6 years Sphincter of Oddi dysfunction 6+ years neurological & spinal deterioration 3+ years >>>>>>>>>>>>>>>>>>>>>>>>. Today most of the sharp pains are gone. They only have come back when I drank some water, and when I tried to sleep on my right side. My stomach area now just feels aggravated and achy, and my back still aches (the back feels a little better when I lay flat). I even feel like it aches a bit in my chest. I've never had stomach pain last like this before. Two days of nothing but a little water and honey, and the rest of my body is getting angry at me as well. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2010 Report Share Posted June 13, 2010 Thanks for this. I've been having soreness (right below my tummy) after eating yogurt (during the overnight hours too). I just thought that the bacteria was irritating it or something. I guess this is something to watch. > > Holly > > > > The pain might be coming from just below the stomach, in the Sphincter of > Oddi area, as you mention mid-back pain along with front upper abdominal > pain. When my common bile duct and Sphincter of Oddi act up, I'll get pain > in both places. Mid-back pain is common with biliary tree and also > pancreatic tree problems. Could be the milk fat in yogurt is too much for > your upper GI. I get similar symptoms when I eat something too high in fat, > along with some other issues I have with fiber and seasonings. > > > > When I first tried eating yogurt, back when I started SCD, I had similar > reactions to the fat content, along with immune responses (hives, > respiratory distress) that were alleviated somewhat by my dripping the > yogurt. I still had to be careful with the amount of yogurt because of the > fat content; I eventually managed to tolerate less than ¼ c. once a day > every other day, for about 6 months. Unfortunately by then my immune > reactions became severe when I had even a spoonful of yogurt, so now I can't > touch dairy. I don't miss it, as it was a challenge dealing with the fat > content. I take a legal Acidophilus supplement. > > > > The pain connected to my Sphincter of Oddi going into spasms is just below > the stomach, slightly off to the right, about 6 " above my waistline, just > under the lower edge of my right ribs. So just below the stomach to the > right, below the gallbladder (or where it would be if I still had it). The > pain varies in intensity, there's considerable pressure as if I'm being > squeezed from the inside-out and outside-in, and I often feel the muscles > twitching. The mid-back pain is between my shoulder blades, and it > fluctuates in intensity as well. I usually have to lie down to keep the > pain minimal, even at work. My coworkers are now accustomed to seeing my > lie down on my office floor for 30 minutes after lunch several times a week > [grin]. > > > > Once I develop biliary dyskinesia, which often occurs when my Sphincter of > Oddi flares (and my gastroparesis worsens), it will take 3 to 5 days for it > to recover. I usually know what food or " new " recipe triggered the problem, > so I stop eating it, and fall back to my safe foods, those that are easiest > for my digestion. If my symptoms don't improve, I fall back to clear > liquids. If they still don't improve, then I head for my > gastroenterologist, as I may or may not need intervention to get my common > bile duct emptying normally again… > > > > Hopefully you're not dealing with a full-blown case of Sphincter of Oddi > dysfunction, but I would pay attention to this episode because it may > indicate you are dealing with a cranky upper GI which can't handle foods > high in fat. Fiber may also be an issue for you for the same reason. > > > > Kim M. > > SCD 6 years > > Sphincter of Oddi dysfunction 6+ years > > neurological & spinal deterioration 3+ years > > > > >>>>>>>>>>>>>>>>>>>> > > > > Last night I had my usual before bed snack of yogurt (typically a very safe > food for me). Shortly thereafter I started getting stomach pain. All night > and all day I've had the contraction-like pain of a blockage (the pain gets > intense, and then eases up and goes away for a short time, rinse and > repeat), except that a. my intestines seem fine, and I had a normal BM > today, and b. the intensity and frequency of the pain has not increased over > time like a bowel obstruction does. I also have had mid-back pain this whole > time as well. I haven't eaten anything in 24 hours now, but my stomach still > hurts as much as it did last night. I also feel no hunger yet. Has anyone > had something like this happen to them? I was thinking it was maybe > something like gastroparesis, but it seems like the pain should have gone > away by now. Thankfully, I skipped the LDN last night, because I had to > break down and take a pain pill this afternoon. I'm going to have to break > down and take another one tonight. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 13, 2010 Report Share Posted June 13, 2010 Hi Kim, I doubt my GI will be familiar with SoO, but she consults with a GI at the Mayo Clinic who is supposed to be the best (my insurance doesn't cover him, or I'd be there). More improvement today, except with BMs. On day one it was normal, on day 2, 2 were loose. Today, 3 times of D and undigested veggies from the supper before this whole fiasco. I take that also to mean that this was definitely an upper GI thing. My body is so starved that I did try half a cup of yogurt, and later ate an almond butter brownie over an hours time. All of my pre-made foods are fatty, so it was that or continue to starve. So far so good, nothing has gotten worse, still just achey. The day this started, I had actually eaten a bit less fat then I had been used to. So if fats an issue, it must be sporadic, which will definitely make things harder to figure out. Sleeping on my stomach is my favorite position ;-). Another everybody's different, isn't it? I really hate sleeping on my back for some reason. I've always had to wear loose clothes. I can't stand things pressing on my stomach or my neck, been that way since I was a kid. Is the ERCP the test that can induce pancreaitis? Or am I thinking of something else? Also, can you take fish oil pills? I typically take 1000 MG three times a day. And finely, can SoO be something that only bothers you occasionally, or it always chronic? Thanks for all of your help! Holly Crohn's SCD 12/01/08 > > Glad you're feeling better, but it might be something of a confirmation that > you are dealing with a upper GI dysfunction of some sort. But maybe not, or > so I hope. > > > > When my upper GI is flaring badly, I fall back to clear liquids for a day > or two. It usually makes all the difference. If I still have symptoms after > a day of clear liquids, then I head for my gastroenterologist, as I know > I'll need some help. That was the case when I was diagnosed, and ended up > needing a sphincterotomy. I can keep my chronic upper GI symptoms minimal > most of the time, but since I'm dealing with a functional disorder, there > are going to be bad days despite my best efforts. Then I fall back to clear > liquids and hope my upper GI recovers on its own so I don't have to go > through another risky ERCP and sphincterotomy. So far, so good - I'm > beating the odds, thanks to SCD. > > > > Hopefully your gastroenterologist will be able to help you. Many doctors > are unfamiliar with some of the more uncommon upper GI problems, so you may > find you need to seek other opinions. And not all hospitals offer all of > the tests. > > > > Lying on my back always helps with my upper GI symptoms. I can lie on my > right side, but not my left except for a short time when I haven't eaten for > 8 hours or so, and definitely never on my stomach. But I've talked with > others who are also dealing with Sphincter of Oddi dysfunction, or chronic > pancreatitis, and about half can lie on their left side but not their right, > and the other half on their right but not their left. All of us can happily > lie on our backs; none on our stomach. We also have to wear clothes that > are loose, and have to be careful with exercises that involve bending and > working the abdominals. And all of us have had a struggle to get a > diagnosis; some have endured years of pain and nausea before they finally > found a doctor who could help. > > > > Don't mean to scare you. Just ask questions and seek other opinions. There > are gastroenterologists out there who know enough to look for more uncommon > upper GI conditions. If you are dealing with an upper GI disorder, food > choices are usually the best treatment option, so being on SCD is a big step > already accomplished. > > > > Kim M. > > SCD 6 years > > Sphincter of Oddi dysfunction 6+ years > > neurological & spinal deterioration 3+ years > > > > >>>>>>>>>>>>>>>>>>>>>>>>. > > Today most of the sharp pains are gone. They only have come back when I > drank some water, and when I tried to sleep on my right side. My stomach > area now just feels aggravated and achy, and my back still aches (the back > feels a little better when I lay flat). I even feel like it aches a bit in > my chest. I've never had stomach pain last like this before. Two days of > nothing but a little water and honey, and the rest of my body is getting > angry at me as well. > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 14, 2010 Report Share Posted June 14, 2010 Holly Yes, one of the risks to the ERCP is pancreatitis. That’s why it is important to have a doctor who is skilled in the ERCP and who won’t let an intern do the work, at least not the tricky parts. Having an ERCP isn’t something you do lightly; you really need to have a good reason for the procedure, with lots of chronic upper GI symptoms and abnormal liver and pancreas function results. I didn’t have this complication, but my doctor is an ERCP specialist, and my pancreatic duct isn’t as involved as my common bile duct. Nope, can’t touch fish oil supplements. I’ll be severely symptomatic (upper GI) within 60 minutes. Doesn’t matter if I take a fish oil supplement in the middle of a meal. I do eat a lot of wild-caught fish instead; not quite the same but at least I’m not in great distress for days afterwards. I’m afraid SoO (or also known as SOD) triggers chronic symptoms, every time I eat. I’ve just learned to keep the symptoms minimal most of the time; food choices make a huge difference. There is a neurological trigger for SOD, so I do experience regular episodes of worse symptoms despite eating the same foods, in connection with what I call my neurological “crashes” which occur every 10 to 14 days when my nervous system is just not working right, lots of coordination, muscle control and cognitive functioning issues. Always includes a SOD flare, so I suffer for 36 to 48 hours. All part of having a chronic disorder. It sounds bad, but since being on SCD and figuring out what works best for my body, I do OK -- really [grin]. I’ve been able to continue working full-time, don’t need pain meds. 24/7, haven’t even needed to go back for another ERCP and sphincterotomy, which is definitely beating the odds for those of us with SOD. All thanks to SCD and some hard work, if I may say so myself! Kim M. SCD 6 years Sphincter of Oddi dysfunction 6+ years neurological & spinal deterioration 3+ years >>>>>>>>>>>>>>>>>>>>>>>>>. Is the ERCP the test that can induce pancreaitis? Or am I thinking of something else? Also, can you take fish oil pills? I typically take 1000 MG three times a day. And finely, can SoO be something that only bothers you occasionally, or it always chronic? Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 15, 2010 Report Share Posted June 15, 2010 Thanks Kim! This actually makes me kind of hopeful. I can handle fish oil, and have restarted dairy without problems. Since I can handle these fats, don't suffer from nausea, and since my problems are sporadic rather then constant, maybe Sphincter of Oddi isn't my issue *crosses fingers*. Holly Crohn's SCD 12/01/08 > > Holly > > > > Yes, one of the risks to the ERCP is pancreatitis. That's why it is > important to have a doctor who is skilled in the ERCP and who won't let an > intern do the work, at least not the tricky parts. Having an ERCP isn't > something you do lightly; you really need to have a good reason for the > procedure, with lots of chronic upper GI symptoms and abnormal liver and > pancreas function results. I didn't have this complication, but my doctor is > an ERCP specialist, and my pancreatic duct isn't as involved as my common > bile duct. > > > > Nope, can't touch fish oil supplements. I'll be severely symptomatic (upper > GI) within 60 minutes. Doesn't matter if I take a fish oil supplement in > the middle of a meal. I do eat a lot of wild-caught fish instead; not quite > the same but at least I'm not in great distress for days afterwards. > > > > I'm afraid SoO (or also known as SOD) triggers chronic symptoms, every time > I eat. I've just learned to keep the symptoms minimal most of the time; > food choices make a huge difference. There is a neurological trigger for > SOD, so I do experience regular episodes of worse symptoms despite eating > the same foods, in connection with what I call my neurological " crashes " > which occur every 10 to 14 days when my nervous system is just not working > right, lots of coordination, muscle control and cognitive functioning > issues. Always includes a SOD flare, so I suffer for 36 to 48 hours. > > > > All part of having a chronic disorder. It sounds bad, but since being on > SCD and figuring out what works best for my body, I do OK -- really [grin]. > I've been able to continue working full-time, don't need pain meds. 24/7, > haven't even needed to go back for another ERCP and sphincterotomy, which is > definitely beating the odds for those of us with SOD. All thanks to SCD and > some hard work, if I may say so myself! > > > > Kim M. > > SCD 6 years > > Sphincter of Oddi dysfunction 6+ years > > neurological & spinal deterioration 3+ years > > > > >>>>>>>>>>>>>>>>>>>>>>>>>. > > Is the ERCP the test that can induce pancreaitis? Or am I thinking of > something else? > > Also, can you take fish oil pills? I typically take 1000 MG three times a > day. > > And finely, can SoO be something that only bothers you occasionally, or it > always chronic? > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 16, 2010 Report Share Posted June 16, 2010 Now, doesn't this just go to show we are all different? With me, I can tolerate a good fish oil supplement just fine. Which is a very good thing, because even one tiny bite of any wild-caught fish (even caught by a friend and her DH in the pristine waters of upper British Columbia, gutted immediately and frozen quickly) even that one tiny bite puts me not into my regular digestive woes but a full-scale food-poisoning reaction and it lasts at least 24 hours! Nope, can't touch fish oil supplements. I'll be severely symptomatic (upper GI) within 60 minutes. Doesn't matter if I take a fish oil supplement in the middle of a meal. I do eat a lot of wild-caught fish instead; not quite the same but at least I'm not in great distress for days afterwards. Quote Link to comment Share on other sites More sharing options...
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