Re: Re: Why can't chicken be my friend???!!!

[Guest guest]

Thanks Janet! I'm always looking for good options. I'll will have to try some

of those.

in Delaware

Lap RNY 3/10/04

261/179/125

In a message dated 7/20/2004 7:09:59 PM Eastern Daylight Time, " Janet P.

Whiddon " writes:

>

>> i know, can you work with me here?  breast meat is very dry and i

>have gotten

>> sick twice on it.   just need something to

>> make it moist that's all.  > in Delaware

>> Lap RNY 3/10/04

>> 261/179/125

>===============

>, I found no fat, 1 carb BBQ sauce at the health food store in

>the Atkins section. They have a few other options there, but I am

>cheap as everything costs $2.-$3. per bottle. Also, Lawry's has come

>out with 30 minute marinades that are low carb, low fat and I use

>them for sauces. Too many to choose from. Carb Options makes a good

>low carb/fat alfredo sauce  ( It is good). I have also purchased a

>Chinese peanut sauce - Publix. I don't have enough chicken to go

>around! These help alot, but there are days chicken and I do not get

>along at all! Also try Velveeta or some other cheese to melt on top.

>Carb Options also makes low carb/fat salad dressings that would

>probably do fine as a dipping sauce for chicken, but I haven't tried

>any of them yet.                            Janet

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[Guest guest]

Not trying to be negative, but that was how I was until 4th of July weekend.

Almost 4 months post-op and I had the chicken ordeal. Once I got sick, I was

fine, but I prefer not to do that at all of course.

in Delaware

Lap RNY 3/10/04

261/179/125

In a message dated 7/20/2004 7:42:55 PM Eastern Daylight Time,

cheyanne1113@... writes:

>I guess I'm just a freak cause everything tastes the same and I can eat just

>about anything I ate before (except sugar) and I feel just fine.  I am almost

>concerned that my stomach is too agreeable.  Oh well, I guess we're all

>different.

>

> in Mi

>Open RNY 4/2/04

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