Making Almond Butter was Re: Peanut Butter Question

[Guest guest]

I have found that a good compromise between buying the Almondie or other store

brands (expensive!) and making your own from the nuts is to use almond flour. I

get mine in bulk from Lucy's kitchen. It's not the cheapest, but she grinds it

so fine that I have had no problem transitioning it into my diet. Because it's

such a fine grind, it makes a very very smooth almond butter that you can cook

with or just eat. I usually add a little almond oil to help out when food

processing it, but it is very easy!

Just a thought

-Joanna

SCD 9/2009, Crohn's 1992, 22.5mg Prednisone

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> I loved the Almondie when I ordered a jar some months ago. But it IS

> expensive! I have wondered if I could make my own at least somewhat

> cheaper from my blanched sliced almonds. I need to try, and see if I

> can approximate the cost.

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