Re: Brie Cheese Sauce question

[Guest guest]

At 09:17 PM 6/28/2010, you wrote:

Marilyn, which way tastes best

in your Brie Cheese Sauce recipe, DCCC or half & half yogurt cheese?

I would assume DCCC because it would have no tang to it all but wanted

your input before I make a batch tomorrow!

I made it with the well dripped yogurt for four years because I couldn't

find DCCC, and liked it fine.

Now, because I can get the DCCC and it's one less thing to make, I really

like the DCCC.

I think I kind of like the DCCC better, but if I had no DCCC and I had

yogurt, and the choice was brie sauce or no brie sauce, I'd surely make

it with the yogurt again, because it IS good that way.

How's that for a mixed up answer?

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Would this recipe work for cheddar?  I have a block of cheddar in the freezer--trying to find something to put over vegetables.  Tangy or a little spicy?

 

Debbie 41 cd

On Tue, Jun 29, 2010 at 1:08 AM, Wizop Marilyn L. Alm wrote:

 

At 09:17 PM 6/28/2010, you wrote:

Marilyn, which way tastes best in your Brie Cheese Sauce recipe, DCCC or half & half yogurt cheese? I would assume DCCC because it would have no tang to it all but wanted your input before I make a batch tomorrow!

I made it with the well dripped yogurt for four years because I couldn't find DCCC, and liked it fine.Now, because I can get the DCCC and it's one less thing to make, I really like the DCCC.

I think I kind of like the DCCC better, but if I had no DCCC and I had yogurt, and the choice was brie sauce or no brie sauce, I'd surely make it with the yogurt again, because it IS good that way.How's that for a mixed up answer?

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund     Babette the Foundling Beagle       

[Guest guest]

At 05:00 AM 6/29/2010, you wrote:

Would this recipe work for

cheddar? I have a block of cheddar in the freezer--trying to find

something to put over vegetables. Tangy or a little

spicy?

Hmm. Cheddar, DCCC, butter. Don't see why it wouldn't work. I mean, with

those ingredients, how bad can it be?

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle