Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 I was thinking about using crepes to make a chicken and cheese quesadillas in the skillet but wondered what would happen to the crepes since they've already been 'cooked" once? I wondered if they would just burn?? Anyone tried this? Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 At 12:07 PM 6/28/2010, you wrote: I was thinking about using crepes to make a chicken and cheese quesadillas in the skillet but wondered what would happen to the crepes since they've already been 'cooked " once? I wondered if they would just burn?? Anyone tried this? Purchased tortillas have also been " cooked, " so re-cooking SCD tortillas shouldn't be a problem. I'm generally trying to get multiple plates on the table, so I make the SCD tortillas in advance, assemble, and then re-heat everything in the oven. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 What recipe do you use for the tortillas?UC-C 12/09SCD 1/10Daily, CLO, Magnesium, bromelain, acidophilus Mom of 2 crazy monkeys :-)On Jun 28, 2010, at 3:42 PM, "Wizop Marilyn L. Alm" wrote: At 12:07 PM 6/28/2010, you wrote: I was thinking about using crepes to make a chicken and cheese quesadillas in the skillet but wondered what would happen to the crepes since they've already been 'cooked" once? I wondered if they would just burn?? Anyone tried this? Purchased tortillas have also been "cooked," so re-cooking SCD tortillas shouldn't be a problem. I'm generally trying to get multiple plates on the table, so I make the SCD tortillas in advance, assemble, and then re-heat everything in the oven. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 Marla--There's a restaurant here that does enchiladas vertically. So between each layer they put something different (chicken, 'refried' beans--use black or kidney beans, etc.) and top it off with a poached or lightly fried egg on top. You could do cooked versions and reheat in the oven. For a non-cooked version, use pre-cooked or no-cook items like guacamole or pre-cooked chopped chicken, lettuce,etc.. It's more like a salad. The recipe I have uses a small amount of almond flour but I would need a larger pan or more practice to get it thin enough to be a tortilla. Debbie 41 cd What recipe do you use for the tortillas? UC-C 12/09 SCD 1/10 Daily, CLO, Magnesium, bromelain, acidophilus Mom of 2 crazy monkeys :-) On Jun 28, 2010, at 3:42 PM, " Wizop Marilyn L. Alm " wrote: At 12:07 PM 6/28/2010, you wrote: I was thinking about using crepes to make a chicken and cheese quesadillas in the skillet but wondered what would happen to the crepes since they've already been 'cooked " once? I wondered if they would just burn?? Anyone tried this? Purchased tortillas have also been " cooked, " so re-cooking SCD tortillas shouldn't be a problem.I'm generally trying to get multiple plates on the table, so I make the SCD tortillas in advance, assemble, and then re-heat everything in the oven. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 I use the grain free gourmet cookbook crepe recipe and LOVE them (has some almond flour too). They are great as sandwich wraps - just had some tuna salad on one today! I cook mine in a 9 inch skillet - they are kind of small. I should try a bigger skillet for giggles - never thought about it! The vertical enchiladas sound yummy! Marilyn - when you said "so I make the SCD tortillas in advance, assemble, and then re-heat everything in the oven." were you referring to crepes or an actual tortilla recipe? Marla From: Debbie Sent: Monday, June 28, 2010 4:06 PM To: BTVC-SCD Subject: Re: Quesadillas?? Marla--There's a restaurant here that does enchiladas vertically. So between each layer they put something different (chicken, 'refried' beans--use black or kidney beans, etc.) and top it off with a poached or lightly fried egg on top. You could do cooked versions and reheat in the oven. For a non-cooked version, use pre-cooked or no-cook items like guacamole or pre-cooked chopped chicken, lettuce,etc.. It's more like a salad. The recipe I have uses a small amount of almond flour but I would need a larger pan or more practice to get it thin enough to be a tortilla. Debbie 41 cd On Mon, Jun 28, 2010 at 2:59 PM, <earthymom88 (AT) yahoo (DOT) com> wrote: What recipe do you use for the tortillas? UC-C 12/09 SCD 1/10 Daily, CLO, Magnesium, bromelain, acidophilus Mom of 2 crazy monkeys :-) On Jun 28, 2010, at 3:42 PM, "Wizop Marilyn L. Alm" <LouisianaSCDLagniappe (AT) gmail (DOT) com> wrote: At 12:07 PM 6/28/2010, you wrote: I was thinking about using crepes to make a chicken and cheese quesadillas in the skillet but wondered what would happen to the crepes since they've already been 'cooked" once? I wondered if they would just burn?? Anyone tried this?Purchased tortillas have also been "cooked," so re-cooking SCD tortillas shouldn't be a problem.I'm generally trying to get multiple plates on the table, so I make the SCD tortillas in advance, assemble, and then re-heat everything in the oven. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 > > > Marla--There's a restaurant here that does enchiladas vertically. So between each layer they put something different (chicken, 'refried' beans--use black or kidney beans, etc.) and top it off with a poached or lightly fried egg on top. You could do cooked versions and reheat in the oven. Wow, Debbie, that's a great way to do a non-dairy one. I'll have to remember that. Mara Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 How do you make SCD crepes? I'm still at Intro/stage 1, so I'm sure they're a long way off for me, but I'd love to know for future reference!misha I was thinking about using crepes to make a chicken and cheese quesadillas in the skillet but wondered what would happen to the crepes since they've already been 'cooked " once? I wondered if they would just burn?? Anyone tried this? Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2010 Report Share Posted June 28, 2010 Here is a recipe from comfy tummy http://www.comfytummy.com/2009/08/05/scd-crepes/. The one I use is from a cook book so I probably shouldn't post it but it is similar, only I use almond flour. Marla From: Misha Becker Sent: Monday, June 28, 2010 7:46 PM To: BTVC-SCD Subject: Re: Quesadillas?? How do you make SCD crepes? I'm still at Intro/stage 1, so I'm sure they're a long way off for me, but I'd love to know for future reference!misha On Mon, Jun 28, 2010 at 1:07 PM, Marla <mskrak1 (AT) yahoo (DOT) com> wrote: I was thinking about using crepes to make a chicken and cheese quesadillas in the skillet but wondered what would happen to the crepes since they've already been 'cooked" once? I wondered if they would just burn?? Anyone tried this? Marla Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 29, 2010 Report Share Posted June 29, 2010 A while ago when I was doing intro/stage one foods and didn't have any problem with eggs I'd just take a bunch of eggs, mix them up (maybe with a little honey and/or vanilla) and then pour them thinly into a small pan (took a little practice to get the right spreading motion). Cook on one side and then gently separate it from the pan and flip to cook the other side. Voila! Crepes for stage one! They were great with a little cinnamon and honey or plain and cut thinly to be used as noodles for the soup (mind...they have to be kept separately until you're actually going to eat it because otherwise they just disintegrate. Stacey > > > > > > > I was thinking about using crepes to make a chicken and cheese quesadillas > > in the skillet but wondered what would happen to the crepes since they've > > already been 'cooked " once? I wondered if they would just burn?? Anyone > > tried this? > > > > Marla > > > > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2010 Report Share Posted July 16, 2010 At 02:59 PM 6/28/2010, you wrote: What recipe do you use for the tortillas? I've made several kinds. Some with bean paste and eggs, some with nut flour and eggs, and some out of souffle bread. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 16, 2010 Report Share Posted July 16, 2010 At 03:44 PM 6/28/2010, you wrote: Marilyn - when you said " so I make the SCD tortillas in advance, assemble, and then re-heat everything in the oven. " were you referring to crepes or an actual tortilla recipe? I make the SCD tortillas -- regardless of what I'm making them out of -- in advance. I put a paper towel, and a tortilla, and a paper towel, and a tortilla and so one, and then keep them warm. Then I can assemble all the meals at once. — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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