Re: Re: kind of apples used to make sauce

[Guest guest]

At 04:44 PM 7/27/2010, you wrote:

My favorite apple is the

honeycrisp. Yum!

Ironically, I like the firmer apples, like Granny , with the tarter

flavor.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

thanks everyone for the insights on the apples. It does make sense now that I reacted to the pink lady apples and will try the tarter ones next. I've been making a lot of pearsauce and find that I like it better.

At 04:44 PM 7/27/2010, you wrote:

My favorite apple is the

honeycrisp. Yum!

Ironically, I like the firmer apples, like Granny , with the tarter

flavor.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle