Re: After 1st day on SCD no D!!!

[Guest guest]

great news!!! welcome!! you can buy Knox unflavored gelatin on the Jello aisle

if that's ok with you??? also DCCC is called Freindship Farmers Cheese - near

cream cheese white rectangle plastic package

good luck and do NOT attempt RAW veges!! pecanbread.com gives stages that can

help guide you thru the diet -those are REALLY advanced - you may take steps

backward and forward keep this positive attitude up!!

eileen 2 1/2 years scd

>

> Hi all - I'm really excited - after only one day of this diet (intro

> diet) this morning for the first time in years I didn't have the urgent

> need to get to the bathroom the minute I woke up AND no D when I did

> feel the need after breakfast. I can hardly believe it and hope it

> won't take too long before I can start adding some raw veges, which I

> crave. And this after an allergy test said I was allergic to all kinds

> of dairy (yogurt wasn't on the list), eggs and honey!

> Also, I have had absolutely no luck finding DCCC here in SW Idaho, so I

> now have 6 quarts of yogurt fermenting in my Excalibur dryer (2900 - it

> even has a temperature setting for yogurt.) I'll just make my own DCCC

> for now - at least I know what's in it! And I can get organic milk at a

> pretty good price. One thing I am curious about - they do sell Quark at

> my local coop, which I bought thinking it was DCCC, but now I'm not so

> sure. The ingredients say; pasteurized milk, culture, vegetable rennet

> & potassium sorbate. Is anyone familiar with this product?

> I also have not been able to find any fish gelatin around here, so will

> need to order from Digestive Wellness web site, but the cost with

> shipping is pretty steep! Does anyone know of a different source for

> this?

> Thank you!

> kt

>

[Guest guest]

At 04:23 PM 7/20/2010, you wrote:

they do sell Quark at my local

coop, which I bought thinking it was DCCC, but now I'm not so

sure.

Quark is a fresh cheese which still has a bunch of lactose in it, so, no,

it's not SCD legal.

Congrats on feeling better so quickly!

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

Thanks - I'm not to keen on eating red meat, so I wanted to find a

different source for the gelatin. I did break down and make some with

the Knox - fresh apple cider - it wasn't bad! The Friendship Farmer

cheese is not available in this area. I'm in Idaho - there are lots of

things not available here! I've also read the stages on the pecanbread

site, but was also told that Elaine didn't really follow that. I think

I'll just go slow and see what works and what doesn't. I'm going to

really miss the chocolate!

kt

> >

> > Hi all - I'm really excited - after only one day of this diet (intro

> > diet) this morning for the first time in years I didn't have the

urgent

> > need to get to the bathroom the minute I woke up AND no D when I did

> > feel the need after breakfast. I can hardly believe it and hope it

> > won't take too long before I can start adding some raw veges, which

I

> > crave. And this after an allergy test said I was allergic to all

kinds

> > of dairy (yogurt wasn't on the list), eggs and honey!

> > Also, I have had absolutely no luck finding DCCC here in SW Idaho,

so I

> > now have 6 quarts of yogurt fermenting in my Excalibur dryer (2900 -

it

> > even has a temperature setting for yogurt.) I'll just make my own

DCCC

> > for now - at least I know what's in it! And I can get organic milk

at a

> > pretty good price. One thing I am curious about - they do sell

Quark at

> > my local coop, which I bought thinking it was DCCC, but now I'm not

so

> > sure. The ingredients say; pasteurized milk, culture, vegetable

rennet

> > & potassium sorbate. Is anyone familiar with this product?

> > I also have not been able to find any fish gelatin around here, so

will

> > need to order from Digestive Wellness web site, but the cost with

> > shipping is pretty steep! Does anyone know of a different source

for

> > this?

> > Thank you!

> > kt

> >

>

[Guest guest]

> Thanks - I'm not to keen on eating red meat, so I wanted to find a

> different source for the gelatin. I did break down and make some with

> the Knox - fresh apple cider - it wasn't bad! The Friendship Farmer

> cheese is not available in this area. I'm in Idaho - there are lots of

> things not available here! I've also read the stages on the pecanbread

> site, but was also told that Elaine didn't really follow that. I think

> I'll just go slow and see what works and what doesn't. I'm going to

> really miss the chocolate!

Don't we all. But you can have cocoa butter - which makes it a lot

better.

Chocolatealchemy.com

As for the gelatin - if you don't want to pay shipping, which I totally

understand,

because it makes it ridiculously expensive, it may help you to know,

intellectually-

speaking, that under Jewish religious law, because of the preparation,

gelatin made from beef is considered so denatured that it is no longer

considered

a " meat " dish and is considered neutral - neither meat nor milk, something you

can have with either. Which is fairly unique as food items go. May be the only

one - though I'm not positive on that latter.

Now this wouldn't satisfy a vegan, but if it is just a red meat thing - it may

help. FWIW.

Mara

[Guest guest]

no elaine didn't, i find it helpful - up to you - if your not too yeasty the

pecan butter brownies really taste like chocolate!!

eileen

> > >

> > > Hi all - I'm really excited - after only one day of this diet (intro

> > > diet) this morning for the first time in years I didn't have the

> urgent

> > > need to get to the bathroom the minute I woke up AND no D when I did

> > > feel the need after breakfast. I can hardly believe it and hope it

> > > won't take too long before I can start adding some raw veges, which

> I

> > > crave. And this after an allergy test said I was allergic to all

> kinds

> > > of dairy (yogurt wasn't on the list), eggs and honey!

> > > Also, I have had absolutely no luck finding DCCC here in SW Idaho,

> so I

> > > now have 6 quarts of yogurt fermenting in my Excalibur dryer (2900 -

> it

> > > even has a temperature setting for yogurt.) I'll just make my own

> DCCC

> > > for now - at least I know what's in it! And I can get organic milk

> at a

> > > pretty good price. One thing I am curious about - they do sell

> Quark at

> > > my local coop, which I bought thinking it was DCCC, but now I'm not

> so

> > > sure. The ingredients say; pasteurized milk, culture, vegetable

> rennet

> > > & potassium sorbate. Is anyone familiar with this product?

> > > I also have not been able to find any fish gelatin around here, so

> will

> > > need to order from Digestive Wellness web site, but the cost with

> > > shipping is pretty steep! Does anyone know of a different source

> for

> > > this?

> > > Thank you!

> > > kt

> > >

> >

>

[Guest guest]

The first time I made the pecan butter brownies (called Pecanies in my house) my husband (not SCD) asked " do these have ch-c-l-te in them? " ~

On Wed, Jul 21, 20https://myetudes.org/portal/site/5f1e5cb5-72c2-44cd-80a0-42cd63f39821#10 at 7:08 AM, blackguitarmaker wrote:

 

no elaine didn't, i find it helpful - up to you - if your not too yeasty the pecan butter brownies really taste like chocolate!!

eileen

> > >

> > > Hi all - I'm really excited - after only one day of this diet (intro

> > > diet) this morning for the first time in years I didn't have the

> urgent

> > > need to get to the bathroom the minute I woke up AND no D when I did

> > > feel the need after breakfast. I can hardly believe it and hope it

> > > won't take too long before I can start adding some raw veges, which

> I

> > > crave. And this after an allergy test said I was allergic to all

> kinds

> > > of dairy (yogurt wasn't on the list), eggs and honey!

> > > Also, I have had absolutely no luck finding DCCC here in SW Idaho,

> so I

> > > now have 6 quarts of yogurt fermenting in my Excalibur dryer (2900 -

> it

> > > even has a temperature setting for yogurt.) I'll just make my own

> DCCC

> > > for now - at least I know what's in it! And I can get organic milk

> at a

> > > pretty good price. One thing I am curious about - they do sell

> Quark at

> > > my local coop, which I bought thinking it was DCCC, but now I'm not

> so

> > > sure. The ingredients say; pasteurized milk, culture, vegetable

> rennet

> > > & potassium sorbate. Is anyone familiar with this product?

> > > I also have not been able to find any fish gelatin around here, so

> will

> > > need to order from Digestive Wellness web site, but the cost with

> > > shipping is pretty steep! Does anyone know of a different source

> for

> > > this?

> > > Thank you!

> > > kt

> > >

> >

>

[Guest guest]

Really? Cocoa butter is okay? I couldn't find it listed either in the legal/illegal list or in the knowledge base. What's the recipe for pecan butter brownies with cocoa butter? I made the recipe for peanut butter brownies in BTVC this morning but used my own pecan butter instead since I " m not eating peanut butter yet. It turned out pretty well but kind of cakey, and I would love to make them taste more like chocolate!

misha

 

The first time I made the pecan butter brownies (called Pecanies in my house) my husband (not SCD) asked " do these have ch-c-l-te in them? " ~

On Wed, Jul 21, 20https://myetudes.org/portal/site/5f1e5cb5-72c2-44cd-80a0-42cd63f39821#10 at 7:08 AM, blackguitarmaker wrote:

 

no elaine didn't, i find it helpful - up to you - if your not too yeasty the pecan butter brownies really taste like chocolate!!

eileen

> > >

> > > Hi all - I'm really excited - after only one day of this diet (intro

> > > diet) this morning for the first time in years I didn't have the

> urgent

> > > need to get to the bathroom the minute I woke up AND no D when I did

> > > feel the need after breakfast. I can hardly believe it and hope it

> > > won't take too long before I can start adding some raw veges, which

> I

> > > crave. And this after an allergy test said I was allergic to all

> kinds

> > > of dairy (yogurt wasn't on the list), eggs and honey!

> > > Also, I have had absolutely no luck finding DCCC here in SW Idaho,

> so I

> > > now have 6 quarts of yogurt fermenting in my Excalibur dryer (2900 -

> it

> > > even has a temperature setting for yogurt.) I'll just make my own

> DCCC

> > > for now - at least I know what's in it! And I can get organic milk

> at a

> > > pretty good price. One thing I am curious about - they do sell

> Quark at

> > > my local coop, which I bought thinking it was DCCC, but now I'm not

> so

> > > sure. The ingredients say; pasteurized milk, culture, vegetable

> rennet

> > > & potassium sorbate. Is anyone familiar with this product?

> > > I also have not been able to find any fish gelatin around here, so

> will

> > > need to order from Digestive Wellness web site, but the cost with

> > > shipping is pretty steep! Does anyone know of a different source

> for

> > > this?

> > > Thank you!

> > > kt

> > >

> >

>

[Guest guest]

I've found that cooking the brownies longer makes them more cakey. I prefer them

to be dense (and rather flat), so cook them a little less. Then I cut them up

and freeze them. A frozen almond butter brownie is heaven to me! I don't why,

but they just seem tastier.

Holly

Crohn's

SCD 12/01/08

>

> Really? Cocoa butter is okay? I couldn't find it listed either in the

> legal/illegal list or in the knowledge base. What's the recipe for pecan

> butter brownies with cocoa butter? I made the recipe for peanut butter

> brownies in BTVC this morning but used my own pecan butter instead since I " m

> not eating peanut butter yet. It turned out pretty well but kind of cakey,

> and I would love to make them taste more like chocolate!

>

> misha

>

[Guest guest]

> I'm going to> > really miss the chocolate!> > Don't we all. But you can have cocoa butter - which makes it a lot> better.> > Chocolatealchemy.com> > As for the gelatin - if you don't want to pay shipping, which I totally understand,> because it makes it ridiculously expensive, it may help you to know, intellectually-> speaking, that under Jewish religious law, because of the preparation,> gelatin made from beef is considered so denatured that it is no longer considered > a "meat" dish and is considered neutral - neither meat nor milk, something you > can have with either. Which is fairly unique as food items go. May be the only> one - though I'm not positive on that latter. > > Now this wouldn't satisfy a vegan, but if it is just a red meat thing - it may > help. FWIW.> > Mara>

[Guest guest]

Can you tell me which cook book that recipe is from? Sounds delicious!

kt

> >

> > Thanks - I'm not to keen on eating red meat, so I wanted to find a

> > different source for the gelatin. I did break down and make some with

> > the Knox - fresh apple cider - it wasn't bad! The Friendship Farmer

> > cheese is not available in this area. I'm in Idaho - there are lots of

> > things not available here! I've also read the stages on the pecanbread

> > site, but was also told that Elaine didn't really follow that. I think

> > I'll just go slow and see what works and what doesn't. I'm going to

> > really miss the chocolate!

> >

> > kt

>