Recipe: Coconut Flour Strawberry Shortcake

[Guest guest]

I just had a craving and used what I had on hand. My daughter and I couldn't get

enough.

Preheat oven to 350

Put 1 cup frozen or fresh sliced strawberries in a small pot and put it over

medium heat for about 10 minutes. Stirring often.

Meanwhile, in a small food processor mix 1/2 cup finely shredded coconut, 1 egg,

a tbs coconut oil, a tbs honey, a pinch salt and a little baking soda. Mix until

combined.

Place in a blob in a nonstick pan and cook 15 - 20 min until browned.

Meanwhile, add a tbs honey to the strawberries, turn heat to medium low and

cover to cook while the coconut shortcake cooks.

When it's brown, pull it out of the oven and cut it in half vertically. Smoosh

the strawberries up and pour over it.

Delish and easy and yum yum yum.

Misty Kimble

CD - no meds

SCD - Jan 2008