DCCC/farmer's cheese reciepes

[Guest guest]

I've found several reciepes for making your own "farmer's cheese"

1 gallon milk boil, juice 1 lemon, let sit 24 hrs strain curd from whey

or using buttermilk or rennet tablets etc

are those legal on scd?>>>>Subject: Re: Also new on the diet with a few Qs>To: BTVC-SCD >Date: Tuesday, July 6, 2010, 5:13

PM>>> >>>>Hey Steve! Welcome! I too am jelaous of everyone who finds (and commits) to SCD so early in their treatment. I still have a few inches of my colon left and I am desperately hanging on to it!!!!>Here are some answers to your questions:>>Q: On the banana ice cream recipe in Healing Foods by Ramacher it calls for HEAVY CREAM. Does the illegal stuff in this dissipate when you heat it??>A: NO. Don't use any milk or cream! You will have to use your delicious home-made SCD yogurt (perhaps strained?). Another trick I love is to take DCCC and use a hand blender to whizz it-- it basically turns into cream cheese!>>Q: Also what about organic applesauce. I found this at Job lot in Connecticut and it is absolutely junk free...Co from Vermont.>A: If they can assure you that the apples have been cooked first, than it would be okay. The problem is

that most applesauces (even if they are "legal") are made from raw apples. Weird, right? This would be problematic if you are still in the early stages and can't tolerate raw apples yet.>>We are all here to help each other out on this adventure, so don't hesitate to keep asking questions!>-Joanna>SCD 9/2009, Crohn's 1992, 30mg Prednisone>>>>>>>>>>

[Guest guest]

Only if you use 24 hr SCD yogurt instead of milk, which may not work in this

recipe.

Many people substitute dripped SCD yogurt for the DCCC.

PJ

> >

> >

> >

> >Subject: Re: Also new on the diet with a few Qs

> >To: BTVC-SCD

> >Date: Tuesday, July 6, 2010, 5:13 PM

> >

> >

> > 

> >

> >

> >

> >Hey Steve! Welcome! I too am jelaous of everyone who finds (and commits) to

SCD so early in their treatment. I still have a few inches of my colon left and

I am desperately hanging on to it!!!!

> >Here are some answers to your questions:

> >

> >Q: On the banana ice cream recipe in Healing Foods by Ramacher it

calls for HEAVY CREAM. Does the illegal stuff in this dissipate when you heat

it??

> >A: NO. Don't use any milk or cream! You will have to use your delicious

home-made SCD yogurt (perhaps strained?). Another trick I love is to take DCCC

and use a hand blender to whizz it-- it basically turns into cream cheese!

> >

> >Q: Also what about organic applesauce. I found this at Job lot in Connecticut

and it is absolutely junk free...Co from Vermont.

> >A: If they can assure you that the apples have been cooked first, than it

would be okay. The problem is that most applesauces (even if they are " legal " )

are made from raw apples. Weird, right? This would be problematic if you are

still in the early stages and can't tolerate raw apples yet.

> >

> >We are all here to help each other out on this adventure, so don't hesitate

to keep asking questions!

> >-Joanna

> >SCD 9/2009, Crohn's 1992, 30mg Prednisone

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >     

>

[Guest guest]

it's in the cream cheese section of a lot of food stores now - friendships brand

- white rectangle package - even says SCd safe - I love that!! LOL

eileen

> > >

> > >

> > >From: Joanna <joannaultman@>

> > >Subject: Re: Also new on the diet with a few Qs

> > >To: BTVC-SCD

> > >Date: Tuesday, July 6, 2010, 5:13 PM

> > >

> > >

> > > 

> > >

> > >

> > >

> > >Hey Steve! Welcome! I too am jelaous of everyone who finds (and commits) to

SCD so early in their treatment. I still have a few inches of my colon left and

I am desperately hanging on to it!!!!

> > >Here are some answers to your questions:

> > >

> > >Q: On the banana ice cream recipe in Healing Foods by Ramacher it

calls for HEAVY CREAM. Does the illegal stuff in this dissipate when you heat

it??

> > >A: NO. Don't use any milk or cream! You will have to use your delicious

home-made SCD yogurt (perhaps strained?). Another trick I love is to take DCCC

and use a hand blender to whizz it-- it basically turns into cream cheese!

> > >

> > >Q: Also what about organic applesauce. I found this at Job lot in

Connecticut and it is absolutely junk free...Co from Vermont.

> > >A: If they can assure you that the apples have been cooked first, than it

would be okay. The problem is that most applesauces (even if they are " legal " )

are made from raw apples. Weird, right? This would be problematic if you are

still in the early stages and can't tolerate raw apples yet.

> > >

> > >We are all here to help each other out on this adventure, so don't hesitate

to keep asking questions!

> > >-Joanna

> > >SCD 9/2009, Crohn's 1992, 30mg Prednisone

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >

> > >     

> >

>

[Guest guest]

At 02:07 PM 7/7/2010, you wrote:

I've found several reciepes for

making your own " farmer's cheese "

1 gallon milk boil, juice 1 lemon, let sit 24 hrs strain curd from

whey

or using buttermilk or rennet tablets etc

are those legal on scd?

Acid cheese is not SCD legal. If you can find a legal buttermilk, ie, one

not containing illegals, that can be used to make DCCC. Just make sure yu

don't add milk or cream to the cheese curds after you have made

them.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

On Wed, 07 Jul 2010 20:58:58 -0400, Wizop Marilyn L. Alm wrote:> At 02:07 PM 7/7/2010, you wrote:>> I've found several reciepes for making your own "farmer's cheese">> 1 gallon milk boil, juice 1 lemon, let sit 24 hrs strain curd from whey>> or using buttermilk or rennet tablets etc>> are those legal on scd?>> Acid cheese is not SCD legal. If you can find a> legal buttermilk, ie, one not containing> illegals, that can be used to make DCCC. Just> make sure yu don't add milk or cream to the> cheese curds after you have made them.>I haven't heard this before. I'm intrigued. How would one make legal DCCC from buttermilk? Introduce yogurt starter into it and proceed as if making yogurt, then drip?n______________________________A funny, touching gift book for cat lovers. Signed copies, free shipping (U.S., reduced elsewhere): Confessions of  a Cataholic: My Life With the 10 Cats Who Caused My Addiction by n Van Til www.wordpowerpublishing.com  

[Guest guest]

At 10:04 AM 7/8/2010, you wrote:

I haven't heard this before. I'm

intrigued. How would one make legal DCCC from buttermilk? Introduce

yogurt starter into it and proceed as if making yogurt, then

drip?

No, you are using the buttermilk (without illegal additives, of course)

as the starter to ferment the milk. It's a room temperature

fermentation.

http://extension.missouri.edu/publications/DisplayPub.aspx?P=G9550

Use the long-set method, as it will remove most of the lactose. I

haven't made my own, but this looks like a good method, and pretty

detailed.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle