Re: Sara's homemade Italian food...

[Guest guest]

You think you could e-mail me some? I'm a sucker for any near

substitute, so I'd probably do a (who was it, Meg ???)

pseudo " When Harry met Sally " ... or " When Sally met Harry " most

memorable scene for some real, live, genuine stuff.

I'll e-mail you back some Gulf (of Mexico) or Bay (Mobile Bay)

shrimp special thoughts, in response.... We have most excellent blue

crabs, too, which can be caught a few hundred yards from my house,

but I'm lazy, and prefer to buy the fresh crabmeat. (right after I

see my bankers for more mortgages!)

Do pack some on ice for your swell surgeon who freed you from the

splint, though, before you come winging back over here.

Cammie

> Joanne,

>

> Olive Garden's food is good but it is not in my humble

opinion " real "

> Italian food, at least not for an Italian. I guess that is how a

> Chinese feels when they eat in a Chinese restaurant outside of

China

> or an Indian, Thai etc. Something about the base ingredients we

use

> always seems to make the food my mom cooks or that I eat here in

> Italy more tasty and lighter, more digestible.

>

> Yes, I remember that heat wave. We had a few deaths here in Italy

> too. Very sad because the temperature hasn't actually changed from

> previous summers. As long as I can remember summers have always

been

> scorching hot in Italy and we have never used A/Cs. I guess that

will

> need to change soon.

>

> OOoh I was thinking of getting an Oral-B electric toothbrush once

my

> jaw heals fully. My ortho is always raving about them!

>

> Have a good 4th of July!

>

> Sara

>

>

[Guest guest]

Lol Cammie, you are just too funny!! Now you've got me craving some

more crabmeat. I love the fact that it's summer and there are just so

many types of fish to eat and which luckily for me are SOFT enough to

eat! I'll be sure to post some yummy Italian recipes in the near

future. And I certainly wouldn't mind some of your own Southern cuisine

recipes:-)

Sara

[Guest guest]

Sara, I still have your meat soup recipe and fully intend to make it

when I'm home recovering! L