Guest guest Posted July 26, 2010 Report Share Posted July 26, 2010 Hi, Has anyone made the French Cream from Elaine's book? I made a quart and it has about 1 inch of liquid on the bottom of the jar and the taste is not tart at all. I made it with half and half and SCD yogurt that had just finished fermenting and was in the frig a couple hours. Do you think it is alright? It sure tastes good.kt Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.