Re: Coconyt yogurt step by step?

[Guest guest]

Can someone please write a step by step guide to making coconut yogurt?Mara already did =) It's in the group files, I think under probiotics. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 15 mg 1x per day (trying to wean!!!!)

[Guest guest]

Mine didn't solidify the first two attempts but tasted awesome so if it takes a few tries to get the consistency down, don't worry.  I used mine in smoothies or for breakfast.

 

Debbie 41 cd

 

Can someone please write a step by step guide to making coconut yogurt?

Mara already did =) It's in the group files, I think under probiotics.

Cheers!

Alyssa 16 yo 

UC April 2008, dx Sept 2008

SCD June 2009 (restarted)Azathioprine 75 mg 1x per day

Prednisone 15 mg 1x per day (trying to wean!!!!)

[Guest guest]

I found that but it says:

" Let it cool all the way to room temperature or, heh!, Canadian room

temperature.

Then add starter to coconut milk as you would for regular yogurt - only

don't boil the milk first or anything - just make it right after you have

separated out the milk and ferment in normal fashion for about 8-10 hours. "

What is canadian room temperatur? In norway room temperatur is about 72.

Then it says:

" add 1/3 cup or so of water

to the contents of a box of gelatin with 2 packets (1 packet per every 2 cups

unless you want to have very runny gelatin - then only use 1, or very hard

gelatin

and then increase to 3 per quart "

How much is one packet?

Karianne

>

> >

> >

> > Can someone please write a step by step guide to making coconut yogurt?

> >

> >

> > Mara already did =) It's in the group files, I think under probiotics.

> >

> > Cheers!

> > Alyssa 16 yo

> > UC April 2008, dx Sept 2008

> > SCD June 2009 (restarted)

> > Azathioprine 75 mg 1x per day

> > Prednisone 15 mg 1x per day (trying to wean!!!!)

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

> >

>

[Guest guest]

> I found that but it says:

>

> " Let it cool all the way to room temperature or, heh!, Canadian room

temperature.

> Then add starter to coconut milk as you would for regular yogurt - only

> don't boil the milk first or anything - just make it right after you have

> separated out the milk and ferment in normal fashion for about 8-10 hours. "

>

> What is canadian room temperatur? In norway room temperatur is about 72.

that's fine. or a bit higher. is also okay.

>

> Then it says:

>

> " add 1/3 cup or so of water

> to the contents of a box of gelatin with 2 packets (1 packet per every 2 cups

> unless you want to have very runny gelatin - then only use 1, or very hard

gelatin

> and then increase to 3 per quart "

>

> How much is one packet?

Not sure exactly - a couple of tablespoons or so. I'll measure it next time

I open a package.

Mara

>

> Karianne

>

>

>>

>>>

>>>

>>> Can someone please write a step by step guide to making coconut yogurt?

>>>

>>>

>>> Mara already did =) It's in the group files, I think under probiotics.

>>>

>>> Cheers!

>>> Alyssa 16 yo

>>> UC April 2008, dx Sept 2008

>>> SCD June 2009 (restarted)

>>> Azathioprine 75 mg 1x per day

>>> Prednisone 15 mg 1x per day (trying to wean!!!!)

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>>

>>

>

>

>

>

> ------------------------------------

>

>

[Guest guest]

The gelatin packets I have say they are 1 tablespoon each.

Holly

Crohn's

SCD 12/01/08

>

> > I found that but it says:

> >

> > " Let it cool all the way to room temperature or, heh!, Canadian room

temperature.

> > Then add starter to coconut milk as you would for regular yogurt - only

> > don't boil the milk first or anything - just make it right after you have

> > separated out the milk and ferment in normal fashion for about 8-10 hours. "

> >

> > What is canadian room temperatur? In norway room temperatur is about 72.

>

> that's fine. or a bit higher. is also okay.

>

> >

> > Then it says:

> >

> > " add 1/3 cup or so of water

> > to the contents of a box of gelatin with 2 packets (1 packet per every 2

cups

> > unless you want to have very runny gelatin - then only use 1, or very hard

gelatin

> > and then increase to 3 per quart "

> >

> > How much is one packet?

>

>

> Not sure exactly - a couple of tablespoons or so. I'll measure it next time

> I open a package.

>

> Mara

[Guest guest]

Hi,I also have a question on the step by step coconut yogurt...It says:

"Then add starter to coconut milk as you would for regular

yogurt - only

don't boil the milk first or anything - just make it right

after you have

separated out the milk and ferment in normal fashion for

about 8-10 hours."What does separating out the milk mean - that you're supposed to take out some of the milk and mix the starter in and then mix it back together? Is it okay that I mixed the starter with all the milk? I used only about 1.5 cups of coconut milk. I also let it cool for like 2 hours to get it down to room temperature...was that too long? Its fermenting now so any help's appreciated!Thanks,Ellen

To: BTVC-SCD Sent: Mon, July 26, 2010 5:47:56 PMSubject: Re: Coconyt yogurt step by step?

The gelatin packets I have say they are 1 tablespoon each.

Holly

Crohn's

SCD 12/01/08

>

> > I found that but it says:

> >

> > "Let it cool all the way to room temperature or, heh!, Canadian room temperature.

> > Then add starter to coconut milk as you would for regular yogurt - only

> > don't boil the milk first or anything - just make it right after you have

> > separated out the milk and ferment in normal fashion for about 8-10 hours. "

> >

> > What is canadian room temperatur? In norway room temperatur is about 72.

>

> that's fine. or a bit higher. is also okay.

>

> >

> > Then it says:

> >

> > "add 1/3 cup or so of water

> > to the contents of a box of gelatin with 2 packets (1 packet per every 2 cups

> > unless you want to have very runny gelatin - then only use 1, or very hard gelatin

> > and then increase to 3 per quart"

> >

> > How much is one packet?

>

>

> Not sure exactly - a couple of tablespoons or so. I'll measure it next time

> I open a package.

>

> Mara

[Guest guest]

What does separating out the milk mean - that you're supposed to take out some of the milk and mix the starter in and then mix it back together?I think just separate it from the fiber by squeezing it out. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 12.5 mg 1x per day (trying to wean!!!!)

[Guest guest]

oh okay that's good. Another question - it went up to 111 degrees at one point...now its around 108...whats the deal with the temperatures with coconut yogurt? i don't have a yogurt maker so i can't really keep the temp consistent.ThanksEllen

To: BTVC-SCD Sent: Fri, July 30, 2010 9:45:08 PMSubject: Re: Re: Coconyt yogurt step by step?

What does separating out the milk mean - that you're supposed to take out some of the milk and mix the starter in and then mix it back together?I think just separate it from the fiber by squeezing it out. Cheers!Alyssa 16 yo UC April 2008, dx Sept 2008SCD June 2009 (restarted)Azathioprine 75 mg 1x per dayPrednisone 12.5 mg 1x per day (trying to wean!!!!)