Re: yougurt starters commercial

[Guest guest]

I use White Mountain from Whole Foods here in Texas.

>

> I haven't heard this before. I'm intrigued. How would one make legal DCCC from

buttermilk? Introduce yogurt starter into it and proceed as if making yogurt,

then drip?

> No, you are using the buttermilk (without illegal additives, of course) as the

starter to ferment the milk. It's a room temperature fermentation.

>

> http://extension. missouri. edu/publications /DisplayPub. aspx?P=G9550

>

> Use the long-set method, as it will remove most of the lactose. I haven't made

my own, but this looks like a good method, and pretty detailed.

>

>

>

> †" Marilyn

>     New Orleans, Louisiana, USA

>     Undiagnosed IBS since 1976, SCD since 2001

>     Darn Good SCD Cook

>     No Human Children

>     Shadow & Sunny Longhair Dachshund

>     Babette the Foundling Beagle

>

>        

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