Guest guest Posted July 16, 2010 Report Share Posted July 16, 2010 Since I asked the question I've been experimenting with making great souffles and omlettes with them. Even made one w/ cinnamon, nutmeg, and a little sweetener that tasted almost like dessert! I still have a plenty that goes on the compost heap but am happy to be able to decrease the protein in my low carb diet. Am loving the ability to use fewer eggs for breakfast. Blessings, Artful Carol <<On the other hand, by the time the juicer gets > through with the veggies, I'm not sure there's > much left except the fiber, in which case maybe > the compost heap is the best place for it. You just answered your own question! Compost it!>> Quote Link to comment Share on other sites More sharing options...
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