Guest guest Posted October 13, 2003 Report Share Posted October 13, 2003 I want to thank the person who sent the Marble Cheesecake recipe. It sounds so yummy. I want to make it in the next few days for a church group dinner. Can I substitute Splenda for the SugarLike? Is the cream cheese the 1/3 less fat kind? Can I use low-fat sour cream? Thanks, Sheila Quote Link to comment Share on other sites More sharing options...
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