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Re: Re:comfort foods

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Yummy. I personally like my cheese almost burnt (a brownish color).

Lori Owen - Denton, Texas

SRVG 7/16/01

Dr. Ritter/Dr. Bryce

479/347/hoping for close to 200

On Mon, 17 Nov 2003 07:24:16 -0600 " Jacque Holdaway "

writes:

> I have a toaster oven. I put in a slice of bread, and put a slice of

> cheese

> on top. Toast it until the cheese puffs up. I have gotten to where I

> prefer

> this over actual grilling.

>

> Jac

>

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haha ok I can't read this thread no more....you guys filling my head with

ideas!

I've always wanted a toaster oven, but never any room on my counters grrrrr.

Sherra

Re: Re:comfort foods

>

> Just do one piece of bread, butter side down and a piece of cheese, when

> it's done, fold it in half, LOL

>

> :-) (who's favorite pre-op food was a grilled cheese sandwich, but

> can't eat them anymore)

> Open RNY June 4th, 2002

> Cleveland Center for Bariatric Surgery

> Dr. Sonpal

> 285/140/where ever my body decides to stop!!

>

> .>>>>> I'd love to make a sandwich at home...but does anyone have a

> suggestion on how to make a half-grilled cheese without getting cheese

> everywhere?

>

>

> Homepage: http://groups.yahoo.com/group/Graduate-OSSG

>

> Unsubscribe: mailto:Graduate-OSSG-unsubscribe

>

>

>

>

>

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