Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 Yummy. I personally like my cheese almost burnt (a brownish color). Lori Owen - Denton, Texas SRVG 7/16/01 Dr. Ritter/Dr. Bryce 479/347/hoping for close to 200 On Mon, 17 Nov 2003 07:24:16 -0600 " Jacque Holdaway " writes: > I have a toaster oven. I put in a slice of bread, and put a slice of > cheese > on top. Toast it until the cheese puffs up. I have gotten to where I > prefer > this over actual grilling. > > Jac > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted November 17, 2003 Report Share Posted November 17, 2003 haha ok I can't read this thread no more....you guys filling my head with ideas! I've always wanted a toaster oven, but never any room on my counters grrrrr. Sherra Re: Re:comfort foods > > Just do one piece of bread, butter side down and a piece of cheese, when > it's done, fold it in half, LOL > > :-) (who's favorite pre-op food was a grilled cheese sandwich, but > can't eat them anymore) > Open RNY June 4th, 2002 > Cleveland Center for Bariatric Surgery > Dr. Sonpal > 285/140/where ever my body decides to stop!! > > .>>>>> I'd love to make a sandwich at home...but does anyone have a > suggestion on how to make a half-grilled cheese without getting cheese > everywhere? > > > Homepage: http://groups.yahoo.com/group/Graduate-OSSG > > Unsubscribe: mailto:Graduate-OSSG-unsubscribe > > > > > Quote Link to comment Share on other sites More sharing options...
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