Guest guest Posted July 16, 2010 Report Share Posted July 16, 2010 Carb counts are so interesting to me!! I do GREAT with apples. Cherries seem to me to be FULL of carbs and blueberries NOT! Can't eat much pineapple or more than one peach. Now, why would my body treat apples and blueberries (and strawberries, BTW) as so much lower-carb than the others? Artful Carol Former me: From babyhood - CFS, Depression, Candida, Severe Chemical, Inhalent, and Food Allergies. Current me: Global Carb and Fungal Problems well-controlled past 30 yr. by extremely low-carb allergy/anti-yeast diet, SCD 01/05. After 35 yr. of allergy shots haven't needed them ever since! Magnesium/Vits A, B, D, E/Evening Primrose, Fish, Olive, and Other Oils, Lecithin. 2 grown kids recovered from serious developmental problems which I believe were fungally-caused. <<Figs are considered medium-carb, 11-19 grams of sugar per 100g serving. Figs are in the same group as apples, cherries, blueberries, pineapple, peaches.. 100g is about a cup, if I remember correctly. >> Quote Link to comment Share on other sites More sharing options...
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