Guest guest Posted August 2, 2010 Report Share Posted August 2, 2010 My coconut yogurt is, as someone said, REALLY yummy!!! I DID, however, have gas yesterday, though. And it sure seemed sweet to this low-carb girl. I'm sure there was discussion of this but I missed it. Am wondering of folks have fermented it longer than the 8 hrs. on the recipe. Might 16 be good for someone like me for whom yesterday's gas could have been caused by a cup and a half of cherries on top of my day's allotment of 2 pieces of fruit. Many thanks, Artful Carol Former me: From babyhood - CFS, Depression, Candida, Severe Chemical, Inhalant, and Food Allergies. Current me: Global Carb and Fungal Problems well-controlled past 30 yr. by extremely low-carb, no dairy, no grains allergy/anti-yeast diet, SCD 01/05. After 35 yrs. no need for allergy shots since SCD! Magnesium/Vits A, B, D, E/Evening Primrose, Fish, Olive, and Other Oils, Lecithin. 2 grown kids recovered from serious developmental problems which I believe were fungally-caused. Quote Link to comment Share on other sites More sharing options...
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