Re: Was: sour coconut yogurt? Now: Seth's reply from HC.

[Guest guest]

At 10:35 AM 8/1/2010, you wrote:

I think the answer you got from

Marilyn is a good one.

I wouldn't add it to dairy yogurt before the fermentation, it could

possibly

interfere with the process.

Some lactobacillus will digest protein.

however, if you're talking about using it for nut milk yogurt, I don't

see a

problem, so try it out and see if it comes out okay.

Thanks, Jodi -- good to know my thinking wasn't off the mark on that.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

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