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Re: Got a question...SALMON

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Not so sure about post-op or not, but I know that the skin is very easy to

remove when it is cooked. I don't eat the skin, but it always seems much easier

to me to remove it after it is cooked. It will usually just peel right off.

Dora in Tennessee

Lap/Open RNY 9/20/2004

Vanderbilt Hospital

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