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hemogloblin/anemia

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Hi All,

Apparently, I'm severely anemic. My PCP just called and was very alarmed at my

hemoglobin level of 8.

What can I do diet wise other than eating beef, eggs, dates spinach (which I

already

have tons of)? I have had HORRIBLE reactions to iron supplements in the past

while

I was pregnant.

The doctor wants me to see my GI specialist. Will I need a transfusion?

Please write if you've had a similar experience or have any advice to share.

Thanks,

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