Re: recipe for pecan pancakes

[Guest guest]

Here is the recipe as posted for the waffles!

I just read some of my notes that said you need 2x the amount of pecans to equal

a serving of ground nuts, so I am thinking you would use 1 cup of pecan flour.

That is just an aside because I posted earlier today asking about the equivalent

-Joann

PECAN WAFFLES (or Pancakes)

Serves 8 to 10

(try topping with sauteed bananas in coconut oil, cinnamon & honey)

2 cups unsalted raw pecans

4 large eggs

8 tablespoons (1 stick) unsalted butter, melted, plus more for greasing the

waffle iron

1/4 cup honey

1 1/2 teaspoons pure vanilla extract

1/2 teaspoon baking soda

Pinch of salt

Preheat a waffle iron according to the manufacturer's directions.

Preheat the oven to 200 F.

In a food processor, pulverize the pecans until finely ground. Add the

eggs, butter, honey, vanilla, baking soda, and salt, and blend well.

Grease the waffle iron using a partially wrapped stick of cold butter.

Hold the butter by its wrapped end and rub the other end all over the

waffle iron's cooking surface. Add 1/4 cup batter and cook for a few

minutes, until golden brown. Set right on the oven rack to crisp up

and keep warm while you cook more.