Guest guest Posted July 6, 2010 Report Share Posted July 6, 2010 Hi Devorah,I just did this recently. I did it at about 145 degrees and it took 5 hours I think. I just kept checking back with them every hour until I thought they were crisp enough for my liking. ~Lindsya I've heard it mentioned that some people make crackers by slicing scd bread thin and putting it in the dehydrator. What temperature do you dehydrate them at? And how long does it usually take? Thanks! Devorah Quote Link to comment Share on other sites More sharing options...
Guest guest Posted July 7, 2010 Report Share Posted July 7, 2010 At 06:31 PM 7/6/2010, you wrote: I've heard it mentioned that some people make crackers by slicing scd bread thin and putting it in the dehydrator. What temperature do you dehydrate them at? And how long does it usually take? I usually do it on 150F. It takes however long it takes. Which is to say, if the humidity is high today, it will take longer! — Marilyn New Orleans, Louisiana, USA Undiagnosed IBS since 1976, SCD since 2001 Darn Good SCD Cook No Human Children Shadow & Sunny Longhair Dachshund Babette the Foundling Beagle Quote Link to comment Share on other sites More sharing options...
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