banana ripeness? spotted but still green?

By Guest guest
June 22, 2010 in Health, Medicine and Natural Healing 10

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Guest guest

Posted June 22, 2010

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Posted June 22, 2010

Hey all,I was hoping someone could help me learn to identify ideal banana ripeness. I think it might be the weather, because lately my bananas get all spotted and are now going bad without losing greeness completely from tops or even down creases. If I recall correctly, BTVC says make sure there is no green at all, but they're going bad, and they have thousands of huge spots, so clearly I need to reevaluate my assessing. I'm ending up with mushy, mushy bananas Any tips?

Thanks!!

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