Too much whey from my yogurt?

[Guest guest]

Hello all! I just made another batch of yogurt. I used 3 quarts of Organic

Valley whole milk and 1 quart of their half and half. Then, 1 cup of Stonyfield

plain and 2 cups of the heated then cooled yogurt. Everything seemed to go

fine, but when the yogurt was done tonight, I was able to pour off a whole quart

of whey! That is at least double the whey that usually drips. Any clue why I

lost so much yogurt to whey? I already have more than I can use, so this just

went down the drain!

Pam

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