Guest guest Posted July 6, 2010 Report Share Posted July 6, 2010 I've heard it mentioned that some people make crackers by slicing scd bread thin and putting it in the dehydrator. What temperature do you dehydrate them at? And how long does it usually take? Thanks! Devorah Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.