Guest guest Posted June 11, 2010 Report Share Posted June 11, 2010 Anyone know if it is legal? I just realized my dd is reacting to casein and I think this is a better choice for her? Thanks! Dawn Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2010 Report Share Posted June 11, 2010 legal. Mara > Anyone know if it is legal? I just realized my dd is reacting to casein and I think this is a better choice for her? > > Thanks! > > Dawn > > > > ------------------------------------ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 11, 2010 Report Share Posted June 11, 2010 Thanks Mara! I remember last time I bought it it said " natural flavors " so I fed it to the hubby. Didn't know those natural flavors were legal! > > > Anyone know if it is legal? I just realized my dd is reacting to casein and I think this is a better choice for her? > > > > Thanks! > > > > Dawn > > > > > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2010 Report Share Posted June 12, 2010 Ok, at Pecanbread it is believed that the legality of Meyenburg goat butter is questionable because of the " natural flavors " . One of the moderators there contacted the company and their response is below. What are your thoughts on legality having read this? I am sure a lot of the moms over there would love to have some butter for their kiddos, but we are very cautious of course! Thank you for taking the time to email us with your > > questions regarding > > Meyenberg European Style Goat Milk Butter. > > Our Meyenberg Goat Milk Butter is all natural, gluten free > > and contains no > > artificial colorings, flavorings or preservatives, and has > > been certified > > Kosher. > > > > The butter comes in 8 ounce packages and is available > > online from our > > website as well as Amazon.com. > > The ingredients in Meyenberg Goat Milk Butter are, > > Pasteurized Goat Milk > > Butter, Goat Milk Cream, Organic Sea Salt, and the Natural > > Flavoring is > > actually lactic acids, that come from the top part of the > > creams that we > > skim off in the beginning stages, and add back into the > > butter later on to > > help with color and consistency. Because we take the Lactic > > Acid out early > > on, and put it back into the mix in the later stages, the > > FDA requires us to > > label it Natural Flavorings, which we realize can mean a > > list of various > > things in the food industry today. > > > > We can not be sure how many cow milk butters are made, but > > we churn our > > butter in a sealed plant then place it in molds to cure. > > Afterwards the > > butter is wrapped and placed in cases for shipping to local > > retailers > > nationwide. > > > > Meyenberg's European Style Goat Milk Butter is all white in > > color, like the > > milk and has a lower melting point. In fact many chef's > > nationwide are now > > using Meyenberg Goat Milk Butter on their tables and in > > many of their > > favorite sauces because it adds great flavor without a lot > > greasiness that > > other butters or margarines can add to foods. > > > Anyone know if it is legal? I just realized my dd is reacting to casein and I think this is a better choice for her? > > > > Thanks! > > > > Dawn > > > > > > > > ------------------------------------ > > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 12, 2010 Report Share Posted June 12, 2010 Thanks Marilyn! I always appreciate and respect your opinion! Dawn > >Ok, at Pecanbread it is believed that the > >legality of Meyenburg goat butter is > >questionable because of the " natural flavors " . > >One of the moderators there contacted the > >company and their response is below. What are > >your thoughts on legality having read this? I am > >sure a lot of the moms over there would love to > >have some butter for their kiddos, but we are very cautious of course! > > I, personally, am very wary of anything labeled " with natural flavors. " > > I would get this statement in writing, on the > Meyenberg letterhead, not just an e-mail. > > It sounds like it could be legal, because lactic > acid is not illegal. I think I would approach > with caution, like any food, and be prepared to > yank if there are untoward reactions. > > > — Marilyn > New Orleans, Louisiana, USA > Undiagnosed IBS since 1976, SCD since 2001 > Darn Good SCD Cook > No Human Children > Shadow & Sunny Longhair Dachshund > Babette the Foundling Beagle > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.