Re: Re: blackened chicken livers

[Guest guest]

Heh, I like liver too - sometimes feels like that is a subversive attitude here.

LOL

Mara

> This looks awesome Mara! But then again, I'm probably the only person in this

group that actually LIKES liver I'm getting sick of my chopped liver recipe,

so this should be a great change of pace.

>

> Also, just some fun facts in case you are lucky enough to try different

kinds...

> (mg of iron/based on a 3.5 oz serving)

> Pork Liver: 16.0

> Calf-Liver: 16.0

> Chicken Liver: 12.8

> Lamb Liver: 8.28

> Beef Liver: 6.54

> Turkey Liver: 1.6

>

> -Joanna

> SCD 9/2009, Crohn's 1992, 30mg Prednisone

>

>

>

>>

>> For all you people who hate chicken livers, here's a good looking recipe:

>>

>>

http://www.marksdailyapple.com/cajun-blackened-chicken-livers-with-lemon-and-gar\

lic/#more-13540

>>

>> Mara

>>

>

>

>

>

> ------------------------------------

>

>

[Guest guest]

At 12:54 PM 7/12/2010, you wrote:

Heh, I like liver too -

sometimes feels like that is a subversive attitude here.

LOL

I loathe liver. OTOH, when I need it, liverwurst tastes delicious. And I

have to admit that after my cancer surgery, the bison liver pate was

pretty good, too.

—

Marilyn

New

Orleans, Louisiana, USA

Undiagnosed IBS since 1976, SCD since 2001

Darn Good SCD Cook

No Human Children

Shadow & Sunny Longhair Dachshund

Babette the Foundling Beagle

[Guest guest]

I just tried this recipe and it was delicious! I thought I couldn't eat liver without having bacon with it, but these were great by themselves! (I ate them with sauteed spinach since I'm not eating raw spinach yet.) I had to stop myself from eating the whole pound!

Thanks for sharing this recipe!mishaOn Mon, Jul 12, 2010 at 10:38 PM, Wizop Marilyn L. Alm wrote:

 

At 12:54 PM 7/12/2010, you wrote:

Heh, I like liver too -

sometimes feels like that is a subversive attitude here.

LOL

I loathe liver. OTOH, when I need it, liverwurst tastes delicious. And I

have to admit that after my cancer surgery, the bison liver pate was

pretty good, too.

—

Marilyn

    New

Orleans, Louisiana, USA

    Undiagnosed IBS since 1976, SCD since 2001

    Darn Good SCD Cook

    No Human Children

    Shadow & Sunny Longhair Dachshund

    Babette the Foundling Beagle

       

[Guest guest]

I'm going to try it as soon as I can stomach the idea of it.  I really like calves liver but it's hard to find.  Beef and chicken seem to be common.  Never have seen pork liver.  Or liverwurst.

 

I went to day and got some liver pate at a restaurant across the street but only because I trust the source.  Good with zucchini bread to balance out the liver-y taste.

 

Debbie 41  cd

 

I just tried this recipe and it was delicious! I thought I couldn't eat liver without having bacon with it, but these were great by themselves! (I ate them with sauteed spinach since I'm not eating raw spinach yet.) I had to stop myself from eating the whole pound!

Thanks for sharing this recipe!misha

On Mon, Jul 12, 2010 at 10:38 PM, Wizop Marilyn L. Alm wrote:

 

At 12:54 PM 7/12/2010, you wrote:

Heh, I like liver too - sometimes feels like that is a subversive attitude here. LOLI loathe liver. OTOH, when I need it, liverwurst tastes delicious. And I have to admit that after my cancer surgery, the bison liver pate was pretty good, too.

— Marilyn    New Orleans, Louisiana, USA    Undiagnosed IBS since 1976, SCD since 2001    Darn Good SCD Cook

    No Human Children    Shadow & Sunny Longhair Dachshund     Babette the Foundling Beagle