Guest guest Posted November 14, 2003 Report Share Posted November 14, 2003 OMG! I made this Zucchini Lasagna and ate it for two days and still lost 1.5 lbs. It was deliciious. Thanks, Terry! This is my version of it: 1 Layer meat sauce (homemade...bottled has too much sugar for me. I add a bit of splenda if I want to sweeten it a bit.) 1 layer of lengthwise sliced zucchini that I lightly sauteed in olive oil and garlic...just a few seconds to soften. 1 layer of a mixture I made with fresh spinach and fresh portabello mushrooms sauteed in olive oil and garlic 1 layer of Ricotta cheese mixed with 2 eggs per lb, grated fresh mozzerella, fresh parsley (lots of it..maybe 3T. I'm Italian and never measure anything?) grated fresh parmesian (don't be stingy.) Garlic salt and regular salt (ummm...you gotta pop some in your mouth to make sure its got the " taste " ) Grate Mozzerella and parmesian between layers...depends on how stringy you like it!. Maybe after every two layers or so. Your call. Healthy and low-carb. I had to invite kids over for lunch it made so much and they raved about it and still have plenty for myself. (Hubby hates ricotta so for a change I made something just for ME! Enjoy! Carol G. goal Quote Link to comment Share on other sites More sharing options...
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